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CANADIAN WINES AND WINERIES
H. Berberoglu (Seventh Edition)
This is the most up-to-date book on Canadian wines and wineries. It covers the history and evolution of Canadian wine making, as well as wine producing regions including all wineries. An invaluable book for all interested in wine or serving it.
Contents: History of Canadian wine making, vines, soils, the climate, location and site, viticulture, viniculture, vintage reports, Vintners Quality Alliance. The wineries of Ontario, the wineries of B.C., the wineries of Quebec, the wineries of Nova Scotia, list of recommended wines.
Softcover, Cerlox Bound, 283 Pages, ISBN 1-895861-42-X, Published 2001. ($20.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)
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