(since 1999)


Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home

COOKBOOKSBooks by Hrayr Berberoglu >  The Professional Bartender



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


H. Berberoglu

This book offers a lifetime value to any library, or student of the industry, and bartenders.  THE PROFESSIONAL BARTENDER is designed to help students, individuals interested in bartending, and professionals in the business.
It contains over 300 alcoholic - and non-alcoholic cocktail recipes, each of which is displayed in a clear fashion to follow each easily.  Wines, liquors, and liqueurs are covered in sufficient detail to allow a bartender to work efficiently with all types of beverages.

Contents: Bartending defined, the bartender, training, working habits, dealing with guests, stool bars, service bars, bar layout and dimensions, lighting, plumbing, floors, furnishings, equipment, glassware, dish washing machines, stocking bars, mixing, shaking, blending, service, apéritifs, liquors, liqueurs, wines, cocktail recipes, non-alcoholic cocktail recipes.

Softcover, Cerlox Bound, 247 Pages, 8½” x 5½” format, ISBN 1-895861-00-4, Published 1995. ($24.00)

Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)


  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages