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THE PROFESSIONAL BARTENDER
H. Berberoglu
This book offers a lifetime value to any library, or student of the industry, and bartenders. THE PROFESSIONAL BARTENDER is designed to help students, individuals interested in bartending, and professionals in the business.
It contains over 300 alcoholic - and non-alcoholic cocktail recipes, each of which is displayed in a clear fashion to follow each easily. Wines, liquors, and liqueurs are covered in sufficient detail to allow a bartender to work efficiently with all types of beverages.
Contents: Bartending defined, the bartender, training, working habits, dealing with guests, stool bars, service bars, bar layout and dimensions, lighting, plumbing, floors, furnishings, equipment, glassware, dish washing machines, stocking bars, mixing, shaking, blending, service, apιritifs, liquors, liqueurs, wines, cocktail recipes, non-alcoholic cocktail recipes.
Softcover, Cerlox Bound, 247 Pages, 8½” x 5½” format, ISBN 1-895861-00-4, Published 1995. ($24.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)
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