FoodReference.com (since 1999)
BOOK REVIEW SECTION

 

Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home

COOKBOOKSBooks by Hrayr Berberoglu >  Human Resources Management

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

HUMAN RESOURCES MANAGEMENT AND ORGANIZATIONAL BEHAVIOUR IN THE HOSPITALITY INDUSTRY
H. Berberoglu

Human resources management has always been very important, but today the significance of well selected, trained and supervised staff is crucial for the profitability of any establishment. 
HUMAN RESOURCES MANAGEMENT AND ORGANIZATIONAL BEHAVIOUR IN THE HOSPITALITY INDUSTRY is specifically written for the small operator and designed to fill the needs of managers.
Several  interesting case studies help explain  complexities of human resources management, and its importance.

Contents: Definition and approach to human resources management, activities of the human resources department, organization of personnel files, human resources planning, demand and supply of human resources, recruitment, affirmative action programs, the selection process, compensation, communication, stress, burnout, discipline, union negotiations, terminations, exit interviews, management defined, theories X and Y, management approaches, leadership and leadership styles, case studies.

Softcover, Cerlox Bound, 129 Pages, ISBN 1-895861-26-8, Published 1993. ($33.00)

Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)

 

  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Popular Pages