U.S. Food Festival & Food Show Section
Check previous year if event is not yet updated to current year
April 24-26 & May 1-3, 2015 Annual Wine & Herb Festival 2015 - Romulus, New York
May 1, 2015 11th Annual Global Food & Wine Experience
New York, New York
Unlike any other food and wine event, BCAGlobal incorporates culinary and hospitality students into the event experience as a part of the mentoring focus it fosters. The organization seeks to expose young culinary professionals of color to opportunities and career professionals that will aid in the advancement of their careers.
More than 50 culinary students will work closely with some of New York’s premier industry professionals as they prepare to unveil the latest trends and flavors in food and wine for the event. Attendees will enjoy culinary samples paired with wine from select restaurants, winemakers, distributors and outlets from around the world.
May 1-3, 2015
Northeast Alpaca Expo
Syracuse, New York
May 1-7, 2015 4th Annual NY Burger Week - New York, New York
To celebrate National Hamburger Month, the Annual NY Burger Week, From gourmet blends to off-menu specialities, to beer pairings, NY Burger Week will pay tribute to the world’s greatest sandwich, the Hamburger. Each restaurateur and Chef will be preparing a unique event that pays tribute to the Burger in their own way.
May 2, 2015 Ramp Fest 2015 - Hudson, New York
Celebrate the forageable green, spring delicacy, wild onion of myth and mystery. Original dishes will be created by top chefs from upstate NY and the big city.
May 5, 2015 4th Annual Village Voice Choice Streets Food Truck Event
New York, New York
The Village Voice is proud to present our 4th annual Choice Streets Food Truck tasting event from 7:00 – 11:00 PM at the Intrepid Sea, Air & Space Museum! Sample the best dishes some of New York City's favorite food trucks along with complimentary beer, wine, and liquor beverages.
May 8-17, 2015 Long Island Craft Beer Week - Long Island, New York
The plan is to make LICBW 2015 an unforgettable week for Long Island Craft Beer and Long Island Craft Beer Fans.
May 9, 2015 B.E.E.R.'s 19th Annual Brew-Off - Bay Shore, New York
Homebrew Competition. B.E.E.R. (Brewer's East End Revival) Long Island's Largest Homebrew Club.
May 9, 2015 Rip Van Winkle Wine & Cheese Festival - Catskill, New York
The Fortnightly Club of Catskill is hosting its 9th Annual Rip Van Winkle Wine Festival on May 9, 2015 from 12pm until 5pm at 1 Main Street, Catskill, NY, the historic Catskill Point on the Hudson River. Tickets are $20, ages 12 and under free.
May 9, 2015 Urban Food & Artisan Festival - Queens, New York
Please join us for a day of Food Music and Artisan vendors. Bring the whole family, come hungry and ready to shop. Many different foods to choose from with a variety of Ethnic Food Vendors. Come see pop star Brielle perform her new album live. Register on Eventbrite for free tickets up until March 31st. After March 31st tickets are $10.00 pp on Eventbrite or at the door if available. Queens College 11:00 am – 5:00 pm. Vendor Opportunity available. For more info call 631-667-EXPO(3976) or email: email@example.com
May 10, 2015 MOTHER’S DAY - Nationwide
Most restaurants in the U.S. have special events scheduled for today. They are too numerous to list.
May 11, 2015 26th Wine & Spirits Top of the List - New York, New York
A Tasting of America's Most Popular Restaurant Wines. Includes entry to grand tasting and invitation to live music after the tasting.
May 16, 2015 Taste of Tribeca - New York, New York
A World Class Culinary Festival. For over 20 years, Taste of Tribeca has been an amazing day of food, fun, festivities and raising funds to support arts and enrichment programs for PS 150 and PS 234.
May 16-17, 2015 9th Avenue International Food Festival - New York, NY
Since 1973. From 37th Street to 57th Street, Ninth Avenue closes to cars and the festival takes over. It's unique and amazing, celebrating the joys of ethnicity through food, entertainment and every kind of street fair stall. Most street fairs in New York all look the same but this one stands out. The food is the big draw, but the festival is a fabulous expression of the Hell’s Kitchen neighborhood – teeming with ethnic food shops and fine restaurants and offering an eclectic global smorgasbord of national and regional foods. Attendance: 1 million.
May 16-19, 2015 Wild Carp Classic - Baldwinsville, New York
Welcome to the 2015 Wild Carp Classic, hosted on North America’s premiere venue for carp angling tournaments, the Seneca River! This event is a 64-hour, Big 10 endurance tournament targeting common and mirror carp. Each team may have up to 3 anglers that may fish 6 rods interchangeably throughout the duration of the event. This tournament is a Big 10 format, with cash and awards for the teams with the most combined weight of their ten largest carp caught.
May 17, 2015 Shakespeare Primavera - Brooklyn, New York
Shakespeare Primavera with Food Historian Francine Segan Celebrate Spring with Talk & Tastes Inspired by Food & Wines from the Bard’s Italian Plays. Join food historian Francine Segan for an appetizing talk on the sweet and savory in Shakespeare’s Italian plays, accompanied by a tasting menu of Renaissance delicacies catered by Union Square Events.
May 28-31, 2015 Nassau County Strawberry Festival
Bellmore, New York
Catch all the fun and excitement at the annual festival hosted by the Lions and Kiwanis Clubs of the Bellmores. There will be plenty of rides, free live entertainment, free parking, fresh strawberries & lots of strawberry concoctions. Come on down and support your local not-for-profit organizations that give back to your community.
May 30-31, 2015 Seneca Lake Wine and Food - Watkins Glen, New York
Seneca Lake Wine and Food will celebrate and highlight the best the Seneca Lake area has to offer. Over 50 wine and food vendors will be in attendance for you to sample. Live music and cooking demonstrations will also be a part of the event for you to enjoy.
May 1, 2014 American Cancer Society's 9th Annual Taste of Hope
New York, New York
Taste of Hope is a culinary, wine and spirits tasting event featuring over 40 of New York's hottest and most popular restaurants and vendors, all set within a fun cocktail party atmosphere!
May 1, 2014 Wine Tour de France - New York, New York
Art de Vivre: Wine Tour de France with Food & Wine Magazine. To celebrate the eighth annual Wine Tour de France, FIAF partners with Food & Wine magazine to take a new look at the art of French wine-making. This series of three tastings, curated by Food & Wine executive wine editor Ray Isle and featuring some of New York’s top sommeliers, will delight oenophiles of all levels. Each tasting features a flight of six wines paired with delicious breads and a selection of cheese and charcuterie. Thursday, May 1, May 15, and June 12, 2014.
May 4, 2014 Caribbean Food Festival - Brooklyn, New York
Live Music, Arts, Poetry, Spoken Word, Comedy, Live Performances, Lots of Caribbean Foods, Bouncing Castle for the Kids and more.
May 9-13, 2014 Manhattan Cocktail Classic - New York, New York
We regret to announce that the 2015 Manhattan Cocktail Classic may not be held this year. Those who have had the pleasure of attending this best-of-class experience in the past know that the festival hinges on the many products and brands that are there to be discovered and enjoyed. This year, the production of the event had a late start resulting in many brands not being able to participate. After much deliberation, it was decided that moving forward with the festival, at this time, would lead to a disappointing experience for attendees, participants and sponsors.
May 17, 2014 Bierfest - Albany, New York
Enjoy an evening of German dinner and drink at the German-American Club of Albany at our German Bierfest. Doors open at 5:00 PM. German Lagers, Pilsners, Bocks, and Hefeweizens will be available. Dinner served at 6:00 PM. Cost $20/person. Salad and dessert included. Live music from TBA. Walk-ins are welcome for live music and dancing at $6/person. For reservations, please call 518.439.5932. All of our events are open to the public!
May 20, 2014 The New Taste of Sunnyside
Sunnyside, Queens, New York
Attendees at the Taste of Sunnyside will sample some of the best of Sunnyside’s food and drink from more than 25 local restaurants participating in the event. Where else can you try lobster mac & cheese, Colombian kernel corn, Romanian hors d’oeuvres, smoked meatballs and seitan with vegan mole poblano, all at the same event? The Taste of Sunnyside celebrates the neighborhood’s fantastic and delicious food culture. We hope you will attend!
May 10-19, 2013 Long Island Craft Beer Week - Long Island, New York
We have decided to forego Long Island Craft Beer Week 2014. We are already working on LICBW 2015.
May 18, 2013 Greek Peak Wine Festival - Cortland, New York
Sample & purchase the featured products of several New York State wineries while enjoying great food, live entertainment, and a variety of vendors featuring arts & handcrafted items, wine accessories, apparel & jewelry, and more.
May 2, 2012 How Food Systems Shape Cities - New York, New York
BioCities.org and the Zofnass Program for Sustainable Infrastructure at the Graduate School of Design at Harvard University will debut their first seminar in an educational series entitled: Transforming Cities How Food Systems Shape Cities. Participants in the event will have the opportunity to savour locally prepared foods and learn from such notables as Carolyn Steel, author of Hungry City; Brian Halweil: Editor Edible East End, Publisher, Edible Brooklyn and Edible Manhattan, to Adam Freed, Deputy Director, NYC Mayor's Office of Long Term Planning and Sustainability.
May 2, 2012 Vinitaly US Tour 2012 New York City - New York, New York
Vinitaly will host a tasting for the New York area wine trade and media. The New York program will include a Grand Tasting, guided tastings and wine business seminars.
May 19, 2011 Beaten, Seared, & Sauced: A New York Culinary Education
New York, New York
Museum of the City of New York. Jonathan Dixon, graduate of the Culinary Institute of American and author of Beaten, Seared, and Sauced, in conversation with Andrew Friedman, author of Knives at Dawn: America's for Culinary Glory at the Legendary Bocuse d'Or Competition.
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