2014 VIRGIN ISLANDS 2014
Food & Wine Festivals, Shows & Local Event
February 14, 2014 VALENTINE'S DAY
Most of the more than 1/2 million restaurants in the U.S. have special events scheduled for today. They are too numerous to list.
February 15-17, 2014 Agrifest 2014 - St. Croix, Virgin Islands
Agrifest 2014: 'Agriculture: We've Always Been Green' - The 43rd Annual Agriculture and Food Fair. Filled with many activities for the entire family, Agrifest captures fair goers and non-fair goers alike repeatedly. You can't afford to miss this years' fair. Come see what it's all about.
April 10, 2014 A Taste of St. Croix - St. Croix, U.S. Virgin Islands
The largest culinary competition in the Caribbean: A Taste of St. Croix. More than 55 restaurants from St. Croix will compete in a friendly competition (judged by celebrity chefs from USA, and notable special guests), and more than 1000 locals and visitors will have the opportunity to sample wines from around the world, fine cuisine and also, the culture of St. Croix.
April 22, 2014 Earth Day - Worldwide
The first Earth Day on April 22, 1970, activated 20 million Americans from all walks of life and is widely credited with launching the modern environmental movement. The passage of the landmark Clean Air Act, Clean Water Act, Endangered Species Act and many other groundbreaking environmental laws soon followed. Growing out of the first Earth Day, Earth Day Network (EDN) works with over 22,000 partners in 192 countries to broaden, diversify.
May 11, 2014 MOTHERS' DAY - Nationwide
Most restaurants in the U.S. have special events scheduled for today. They are too numerous to list. (2nd Sunday in May)
October 12-18, 2014 National Bulk Foods Week - Nationwide
The Bulk is Green Council (BIG)
October 13-17, 2014 National School Lunch Week - Nationwide
School Nutrition Association. 'Get in the Game with School Lunch.'
December 10, 2014 Terra Madre Day - Worldwide
A worldwide celebration of local food held every year on December 10. Through hundreds of diverse and unique events across the globe, together we show that a global food revolution grows from local roots.