North Carolina Food Festivals & Shows
(Food, Wine, Beer & Agricultural Events)
2019 - 2020 NORTH CAROLINA Month by month
JAN & FEBRUARY | MARCH | APRIL | MAY | JUNE | JULY
AUGUST | SEPTEMBER | OCTOBER | NOVEMBER & DECEMBER
CLICK ON THE MONTHS ABOVE for a Complete Listing for All North Carolina Events, with Descriptions and Links.
Here are JUST A FEW Featured Events:
March 23, 2019
Beer, Bourbon & BBQ Festival
Wilmington, North Carolina
Beer sippin', bourbon tastin', music listenin', cigar smokin', and barbeque eatin'.
April 10-14, 2019
49th Annual Grifton Shad Festival
Grifton, North Carolina
The Grifton Shad Festival is one of the most time-honored and longest running festivals in all of North Carolina. Events include the popular Shad Toss, rides, music, dancing, arts and crafts, parade, pet show, flea market, golf tournament, and children's activities.
May 3-4, 2019 Asheville Herb Festival
Asheville, North Carolina
WNC Farmers Market. This long-running festival celebrates its 29th year. This is the largest festival of its kind in the Southeast. Not only can you find every type of garden and cooking herb imaginable, you can also see how herbs are transformed into medicines, salves, balms, soaps and teas. Attendance: 35,000.
June 1, 2019 13th Annual Livermush Festival
Marion, North Carolina
The Official State of North Carolina Spring LiverMush Festival. Celebrates the omnipresent North Carolina food staple livermush, which is traditionally made from pig liver, head parts, cornmeal, pepper and sage. The mixture is made into a loaf and fried. It is closely related to another Southern dish, scrapple, which is made from meat broth and cornmeal. The event includes a Best Dressed Pig Contest and the popular Livermush Toss, music and a livermush cooking contest.
• North Carolina Culinary Schools & Cooking Classes
• North Carolina Food Facts and Trivia
• North Carolina Food Statistics