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CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Oregon Food Festivals & Shows
(Food, Wine, Beer & Agricultural Events)

2015 - 2016 OREGON 2015 - 2016
Month by month Listings

JANUARY - FEBRUARY - MARCH  |  APRIL  |  MAY  |  JUNE

JULY  |  AUGUST  |  SEPTEMBER  |  OCTOBER - NOV - DEC
 

CLICK ON THE MONTHS ABOVE for a Complete Listing for All Oregon Events, with Descriptions and Links.

Here are JUST A FEW Featured Events:

 

February 5-7, 2015
Organicology 2015
Portland, Oregon
While most sustainable ag events design content with specific audiences in mind and with an intent to provide those audiences with opportunities to broaden and deepen skills bases, Organicology seeks to bring all of the stakeholder groups to the table to not only develop skills in their own areas of activity but to gain exposure to the challenges and accomplishments of those in other areas of the trade and movement.
 

RELATED INFORMATION:
Oregon Culinary Schools & Cooking Classes
Oregon Food Facts and Trivia

February 21, 2015
Mardi Gras Jambalaya Cook-off 2015
Lincoln City, Oregon
Jambalaya is one of the Creole Cookery’s hallmarks. See what our Oregon coast chefs can create at this annual event held at the Culinary Center in Lincoln City.  Admission is free, with samples available for 75¢ and portion sizes for $3 and $5. Professional judges will award cash prizes for the top three finishers and you get to vote for your favorite jambalaya dish to determine the People’s Choice Award!


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