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Food Shows, Food Festivals, Food and Beverage Exhibitions and Expos

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Food Shows & Food Festivals

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South Carolina Food Festivals, Food Shows, Food & Wine Events

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2008 SOUTH CAROLINA 2008 (see 2007)
FOOD SHOWS, FESTIVALS, WINE EVENTS, etc.

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South Carolina Culinary Schools


January 27, 2008 25th Annual Lowcountry Oyster Festival
Mt. Pleasant, South Carolina
65,000 pounds of oysters! World’s Largest Oyster Roast.

January 29-31, 2008 32nd Annual Hotel, Motel & Restaurant Supply Show of the Southeast
Myrtle Beach, South Carolina

February 18, 2008 14th Annual Int'l Festival of Wines & Food
Columbia, South Carolina
Attendees can sample over 300 wines from around the world and dishes from twenty of the Midlands most talented chefs. The silent auction offers a notable selection of 140 vintage and reserve wines and other items of interest. To cap off the evening, attendees can sample a Grey Goose martini or a nightcap from a selection of single malt scotches, cognacs and brandies.

Feb 28 - Mar 2, 2008 Charleston Food and Wine Festival
Charleston, South Carolina

April 11-13, 2008 World Grits Festival
St. George, South Carolina

July 18-20, 2008 Pageland Watermelon Festival
Pageland, South Carolina

August 24-28, 2008 ACFSA International Conference
Charleston, South Carolina
Association of Correctional Food Service Affiliates (ACFSA)

October 15-18, 2008 Personal Chefs Network Symposium
Charleston, South Carolina
 

2007 SOUTH CAROLINA 2007
FOOD SHOWS, FESTIVALS, WINE EVENTS, etc
waiting for new 2008 dates

September 28-29, 2007 Annual Okra Strut Festival
Irmo, South Carolina
Okra Strut Parade, Okra Eating Contest. Arts, crafts, rides, entertainment, plenty of food.

November 24, 2007 Chitlin' Strut 2007
Salley, South Carolina
This internationally known festival is located in the quiet, southern town of Salley, South Carolina (population 410) and is held annually the Saturday after Thanksgiving. Each year approximately 25,000 visitors converge on Salley to celebrate one of the more unusual food items available, chitterlings. Quite simply, chitterlings (or chitlin's) are fried pig intestines and have been a southern tradition for over one-hundred years.
 

 

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