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Utah: Food Festivals and Food Shows

January to June  -  July, August & September  -  October to December

2015 UTAH - January to June 2015
Food & Wine Festivals, Shows & Local Event
(See also: 2014)

RELATED INFORMATION:
Utah Culinary Schools and Cooking Classes
Utah Food Facts & Trivia

February 14, 2015  VALENTINE’S DAY
Most of the more than 1/2 million restaurants in the U.S. have special events scheduled today. They are too numerous to list.

March 2-6, 2015  National School Breakfast Week - Nationwide
School Nutrition Association.  'Make the Grade with School Breakfast.'

March 5-7, 2015  Red, White & Snow - Park City & Deer Valley, Utah
Red, White & Snow is a food and wine lover’s paradise. Our event allows guests to meet winemakers, vineyard owners and nationally renowned chefs and delight in their most prized collections and delectable dishes.  Red, White & Snow is the National Ability Center’s premier fund raising event.

 

March 18, 2015  'AgDay' National Agriculture Day - Nationwide
A day to recognize and celebrate the abundance provided by agriculture.

April 22, 2015  Earth Day - Worldwide
The first Earth Day on April 22, 1970, activated 20 million Americans from all walks of life and is widely credited with launching the modern environmental movement.  Growing out of the first Earth Day, Earth Day Network (EDN) works with over 22,000 partners in 192 countries to broaden, diversify.

May 10, 2015  MOTHER’S DAY - Nationwide
Most restaurants in the U.S. have special events scheduled for today. They are too numerous to list.

June 2-5, 2015  AHF Annual Conference - Salt Lake City, Utah
The Association for Healthcare Foodservice (AHF) is a professional society that serves as the crossroads of creativity, innovation, efficiency and well-being.  We’re dedicated to serving professionals in the self-operated healthcare foodservice industry. Our members represent those healthcare facilities that, by choosing to keep their foodservice departments in house instead of outsourcing them to third-party contractors, keep food and nutrition at the core of the healthcare experience.
 

 

2014 UTAH - January to June 2014
Food & Wine Festivals, Shows & Local Event
events waiting for new dates

March 6-7, 2014  Intermountain Sustainability Summit 2014
Ogden, Utah
The Intermountain Sustainability Summit is a premier event providing exceptional educational programs, networking, and trade show opportunities for government representatives,  sustainability, energy,  and solid waste professionals, students, politicians, and interested public. This year's Summit will feature in the following three areas: Energy Efficiency, Renewable Energy, and Achieving Carbon Neutrality; Water Conservation, Quality, and Management; Recycling and Waste Reduction and Elimination.

 

March 13-16, 2014
Int’l Dutch Oven Society's World Championship Cook-Off
Sandy, Utah

May 2-3, 2014  International Dutch Society Spring Convention
Farmington, Utah
Open to the public from 9:30 to 3:30 - Dutch Oven Cooking Demonstrations - Vendor Booth Displays and Classes - Taste of Dutch Youth Cook-off - Silent Auctions all day

June 16-22, 2014  Strawberry Days 2014 - Pleasant Grove, Utah
Strawberry Days: The Longest Continually Running Event in the State of Utah.  Enjoy fresh strawberries at this annual city celebration featuring an old fashioned rodeo, carnival, craft fair, concert, parade, and more. (also: www.plgrove.org/ )

June 21, 2014  7th Annual Savor the Summit - Park City , Utah
Live street music performances, beer and wine tents, an after-dinner street dance and of course – dinner served by dozens of restaurants to patrons at “The Grande Table.”   A nearly mile-long dining experience staged down the middle of Main Street, The Grande Table will provide exquisite dining to more than 2,000 diners in the heart of this Rocky Mountain ski town known for its unique restaurants and comfortable environment.

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