2015 UTAH - January to June 2015
Food & Wine Festivals, Shows & Local Event
(See also: 2014)
February 14, 2015 VALENTINE’S DAY
Most of the more than 1/2 million restaurants in the U.S. have special events scheduled today. They are too numerous to list.
March 2-6, 2015 National School Breakfast Week - Nationwide
School Nutrition Association. 'Make the Grade with School Breakfast.'
March 5-6, 2015 6th Annual Intermountain Sustainability Summit
The Intermountain Sustainability Summit is a premier event providing exceptional educational programs, networking, and trade show opportunities for government representatives, sustainability, energy, and solid waste professionals, students, politicians, and interested public. This year's Summit will feature in the following three areas: Energy Efficiency, Renewable Energy, and Achieving Carbon Neutrality; Water Conservation, Quality, and Management; Recycling and Waste Reduction and Elimination.
March 5-7, 2015 Red, White & Snow - Park City & Deer Valley, Utah
Red, White & Snow is a food and wine lover’s paradise. Our event allows guests to meet winemakers, vineyard owners and nationally renowned chefs and delight in their most prized collections and delectable dishes. Red, White & Snow is the National Ability Center’s premier fund raising event.
March 12-14, 2015 International Dutch Oven Society's World Championship Cook-Off - Sandy, Utah
March 18, 2015 'AgDay' National Agriculture Day - Nationwide
A day to recognize and celebrate the abundance provided by agriculture.
April 22, 2015 Earth Day - Worldwide
The first Earth Day on April 22, 1970, activated 20 million Americans from all walks of life and is widely credited with launching the modern environmental movement. Growing out of the first Earth Day, Earth Day Network (EDN) works with over 22,000 partners in 192 countries to broaden, diversify.
May 10, 2015 MOTHER’S DAY - Nationwide
Most restaurants in the U.S. have special events scheduled for today. They are too numerous to list.
June 2-5, 2015 AHF Annual Conference - Salt Lake City, Utah
The Association for Healthcare Foodservice (AHF) is a professional society that serves as the crossroads of creativity, innovation, efficiency and well-being. We’re dedicated to serving professionals in the self-operated healthcare foodservice industry. Our members represent those healthcare facilities that, by choosing to keep their foodservice departments in house instead of outsourcing them to third-party contractors, keep food and nutrition at the core of the healthcare experience.