U.S. Food Festival & Food Show Section
Check previous year if event is not yet updated to current year
February 14, 2015 VALENTINE’S DAY
Most of the more than 1/2 million restaurants in the U.S. have special events scheduled today. They are too numerous to list.
March 2-6, 2015 National School Breakfast Week - Nationwide
School Nutrition Association. 'Make the Grade with School Breakfast.'
March 5-6, 2015 6th Annual Intermountain Sustainability Summit - Ogden, Utah
The Intermountain Sustainability Summit is a premier event providing exceptional educational programs, networking, and trade show opportunities for government representatives, sustainability, energy, and solid waste professionals, students, politicians, and interested public. This year's Summit will feature in the following three areas: Energy Efficiency, Renewable Energy, and Achieving Carbon Neutrality; Water Conservation, Quality, and Management; Recycling and Waste Reduction & Elimination.
March 5-7, 2015 Red, White & Snow - Park City & Deer Valley, Utah
Red, White & Snow is a food and wine lover’s paradise. Our event allows guests to meet winemakers, vineyard owners and nationally renowned chefs and delight in their most prized collections and delectable dishes. Red, White & Snow is the National Ability Center’s premier fund raising event.
March 12-14, 2015 International Dutch Oven Society's World Championship Cook-Off - Sandy, Utah
March 18, 2015 'AgDay' National Agriculture Day - Nationwide
A day to recognize and celebrate the abundance provided by agriculture.
April 22, 2015 Earth Day - Worldwide
The first Earth Day on April 22, 1970, activated 20 million Americans from all walks of life and is widely credited with launching the modern environmental movement. Growing out of the first Earth Day, Earth Day Network (EDN) works with over 22,000 partners in 192 countries to broaden, diversify.
May 10, 2015 MOTHER’S DAY - Nationwide
Most restaurants in the U.S. have special events scheduled for today. They are too numerous to list.
May 22-23, 2015 Scandinavian Heritage Festival - Ephraim, Utah
The festival begins Friday at 9 a.m. in the Huntsman Library auditorium at Snow College with the Scandinavian Heritage Conference, a free educational event. The Little Scandinavian Dinner, a gourmet Scandinavian smorgasbord, will be served Friday at 6 p.m. at the Greenwood Student Center at Snow College. The cost is $13 for adults and $8 for children 8 years and younger. No reservations are required. From Friday noon through Saturday at dusk, the festival grounds on the north side of the Snow College campus and at Pioneer Park will buzz with costumes, dancing, storytelling, entertainment, historical tours, craft and food booths and more.
June 2-5, 2015 AHF Annual Conference - Salt Lake City, Utah
The Association for Healthcare Foodservice (AHF) is a professional society that serves as the crossroads of creativity, innovation, efficiency and well-being. We’re dedicated to serving professionals in the self-operated healthcare foodservice industry. Our members represent those healthcare facilities that, by choosing to keep their foodservice departments in house instead of outsourcing them to third-party contractors, keep food and nutrition at the core of the healthcare experience.
June 14-21, 2015 Pleasant Grove Strawberry Days - Pleasant Grove, Utah
Strawberry Days: The Longest Continually Running Event in the State of Utah. Enjoy fresh strawberries at this annual city celebration featuring an old fashioned rodeo, carnival, craft fair, concert, parade, and more.
(also: http://www.plgrove.org/ )
June 20, 2015 Annual Savor the Summit - Park City , Utah
Live street music performances, beer and wine tents, an after-dinner street dance and of course – dinner served by dozens of restaurants to patrons at “The Grande Table.” A nearly mile-long dining experience staged down the middle of Main Street, The Grande Table will provide exquisite dining to more than 2,000 diners in the heart of this Rocky Mountain ski town known for its unique restaurants and comfortable environment. (also: www.parkcityrestaurants.com/savor-the-summit )
May 2-3, 2014 International Dutch Society Spring Convention
Open to the public from 9:30 to 3:30 - Dutch Oven Cooking Demonstrations - Vendor Booth Displays and Classes - Taste of Dutch Youth Cook-off - Silent Auctions all day.
UNITED STATES FOOD FESTIVALS LISTED BY STATE
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