2012 NORTH CAROLINA - MARCH 2012 FOOD & WINE FESTIVALS and SHOWS: LOCAL FOOD EVENTS (see also: 2011 - 2008)
March 15-18, 2012 Outer Banks Taste of The Beach - Kitty Hawk, North Carolina Exploring coastal cuisines, fine wines, music and entertainment. More than 20 restaurants featuring more than 50 events from tapas crawls, to chowder coof-offs, brewery tours, wine fairs, chef tasting menus, five course gourmet dinners, dine-arounds, and of course the Grand Fin ale event with over 25 of the Outer Banks finest Chefs competing for the coveted TOB'y awards.
March 15-18, 2012 2012 OBX Taste of The Beach - The Outer Banks, North Carolina Four days of food, drink & fun…Featuring wine tastings, cooking classes, special menu presentations, guest chef appearances, brewery tours and an exciting array of creative combinations of culinary delights and fun activities on the Outer Banks.
March 16-18, 2012 4th Annual Cape Fear Wildlife Expo - Wilmington, North Carolina Outdoor enthusiasts will enjoy three days of hunting and fishing exhibitors, wildlife art, decoys, boats and accessories, truck and ATV displays, fly fishing demos, camping, guides, outfitters, sportfishing simulator, contests, archery demos and fun for the entire family.
March 16-25, 2012 3rd Annual Charlotte Craft Beer Week - Charlotte, North Carolina Charlotte Craft Beer Week is the brainchild of Charlotte Beer Club and is a grassroots celebration of the best beers from across the globe. CCBW has something for everyone from beer experts to novices, and even non-beer drinkers.
March 21-28, 2012 Encore Restaurant Week - Wilmington Area, North Carolina Wilmington and surrounding areas. 40 restaurants from Italian to French, Latin to fondue, Asian to American, casual to fine dining, all palates will be sated. Restaurants will offer special prix-fixe menus for eight days straight. No passes, no coupons, no cards needed. Eat. Drink. Indulge!
March 29, 2012 Annual Artisan Bread Festival - Asheville, North Carolina This annual food event showcases the artisanal breads produced by Asheville’s 15 bakeries. Meet the bakers & see the creativity that emerges from their prolific ovens.
March 30-31, 2012 34th Annual Pig Cookin' Contest - Newport, North Carolina USA's Largest Whole Hog B-B-Q. Two days of food, fun, and springtime celebrations.
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