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2018 NEW YORK - JANUARY 2018
(see also:  2015  -  2012)


January 16-18, 2018
Empire State Producers Expo
Syracuse, New York
This show combines the major fruit and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for the fruit and vegetable growers of this state, as well as the surrounding states and Eastern Canada.

January 17, 2018  Galette des Rois Celebration - New York, New York
Start le nouvel an the French way at our Galette des Rois celebration!  Celebrate the new year with a slice of galette des rois, a glass of cider, and savory bites. Financier Patisserie is making their signature galette party-sized especially for FIAF Members and friends. The cake will be served alongside a savory buffet of French favorites from Le District.  Dating back to the middle ages, the galette des rois is a treat traditionally served only during the month of January. Literally the "Kings’ cake," this almond-flavored puff pastry confection contains a small, porcelain charm, or fève. Find the fève, and you’ll be crowned king or queen for the day!  Attendees must be 21+.

January 20-Feb 4, 2018  3rd Annual Valrhona Hot Chocolate Festival
New York, New York
Valrhona Chocolate is hosting its 3rd Annual Valrhona Hot Chocolate Festival in New York City. Various restaurants and bakeries around the city like Patisserie Chanson, Dominique Ansel Bakery and Petrossian Bakery will feature exclusive hot chocolate recipes that showcase Valrhona Chocolate. To kick off the festival, Valrhona will host a tasting event for all NYC chocolate lovers at Laduree Soho on Thursday, January 18 from 5:30-7:30pm.  Valrhona will donate 100% of the proceeds from the event and $0.50 for every hot chocolate (specialty or in-house regular) sold during the festival to C-CAP (Careers through Culinary Arts Program), a nonprofit organization that prepares disadvantaged high school students for careers in the culinary field.


January 21, 2018
New York, New York
Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are on critical watch lists. The meat they produce is recognized for its superior flavor, texture, appearance, and nutritious qualities. At all events, we source only the highest quality ingredients and products available.  Cochon555 is a theater for innovative food and drink experiences. At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and barkeeps, can be found working in concert to create luxurious moments. We work with every type of restaurant and bar imaginable – from farm-to-table to Michelin star - and all participating chefs share one core value: they source products responsibly. Our goal is to buy and promote the "best heritage breed pigs" from farmers doing it the "right way". Why? Because heritage breed pigs can't be raised in commodity settings.

January 22-February 9, 2018 - NYC Restaurant Week
New York, New York

January 25, 2018  New York Corn & Soybean Winter Expo
Liverpool, New York
Setting the Barn Office in Order.  A fast and furious look at core financial management practices and the commitment to continous improvement.

January 26-28, 2018 - NY Times Travel Show - New York, New York
The New York Times Travel Show continues to be the largest Consumer Travel and Trade Show in North America featuring the exclusive Travel Industry Conference and trade-only exhibition as well as the largest exhibition and educational seminars for consumers.

January 27, 2018  Beer, Bourbon & BBQ Festival 2018
New York, New York
Beer sippin', bourbon tastin', music listenin', cigar smokin', and barbeque eatin'.


2015 NEW YORK - JANUARY 2015
Food & Wine Festivals, Shows & Local Events

events waiting for new dates

January 9-31, 2015 - The Food Design Show - Bronx, New York
The Bronx River Art Center (BRAC) is pleased to announce its next exhibition, The Food Design Show - Food as Molecular Gastronomy, Artifact & Biosensor.  The Food Design Show addresses the content, or "container," of our sensory experiences and the act of food consumption through the eyes of artists.  The exhibit seeks to break the boundaries of past limitations of how food is thought of (its culinary science) by addressing it through the lens of the visual arts and curatorial practice. Here, food is designed as molecular gastronomy, artifact and bio-sensory experience.


2012 NEW YORK - JANUARY 2012

events waiting for new dates

January 28-29, 2012  Bocuse d'Or USA 2012 - Hyde Park, New York
One team will be selected to represent America at the prestigious Bocuse d'Or World culinary competition, which is held in Lyon, France every second year.



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