U.S. Food Festival & Food Show Section
Check previous year if event is not yet updated to current year
January 8-10, 2016 NY Times Travel Show 2016 - New York, New York
The New York Times Travel Show continues to be the premier hybrid travel show in North America featuring the exclusive Travel Industry Conference and trade-only exhibition as well as the largest exhibition and educational seminars for consumers.
January 19-21, 2016 Empire State Producers Expo
Syracuse, New York
This show combines the major fruit and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for the fruit and vegetable growers of this state, as well as the surrounding states and Eastern Canada.
January 23, 2016
Pinot Days New York City
New York, New York
Pinot Days New York - We are back!! We were there in 2008, but found the Javits Center too corporate for our event. We have always believed we need to be in New York, however, we have had a difficult time finding the right place. Until now. We have discovered exactly what Pinot Days needs in the Big Apple; a smaller, more intimate space that generates energy. So the pinot producers of California, Oregon and New Zealand are extremely excitied to be back at the center of the universe amongst the country's finest restaurants, wine shops and passionate wine lovers. New York Pinot Days will be limited to 1,000 public attendees.
January 23, 2016 T.J. Finley's Winter Bourbon Fest
Bay Shore, New York
More than thirty whiskies and thirty specialty craft beers will be offered at T.J. Finley's 2016 Winter Bourbon Festival. A VIP session starting at 3:00pm and General Admission session starting at 4:00pm. The 3rd annual Winter Bourbon Fest will be held at T.J. Finley's located at 42 E. Main Street, Bay Shore, NY. Tickets are on sale now. This is a 21+ event. A limited number of tickets are available. See website for event information and to purchase tickets.
January 24, 2016 Cochon555 - New York, New York
Cochon555, the signature culinary competition featuring five chefs cooking five heritage breed pigs in a friendly competition for a cause. The tour is dedicated to helping Piggy Bank create the first open-source agriculture platform for heritage species while raising global awareness for socially responsible farming. The event unites consumers with local farmers, renowned chefs, prominent winemakers, restaurateurs, craft brewers and distillers in each city for a nose-to-tail culinary showdown celebrating family farms. At each event, 500 guests including notable judges will vote for the best bite amongst 2,000 pounds of awesomeness and the winning chef will be announced the “Princess or Prince of Porc”. On June 18th, the ten regional winners of Cochon555 fly to Aspen/Snowmass to compete at Grand Cochon, a spotlight of 10 chefs, 10 pigs and the best 30 bites from tour. The winner of the grand finale walks away with the crown and title of “2016 King or Queen of Porc”.
January 28, 2016 New York Corn & Soybean Expo
Silver Springs, New York
January 30, 2016 Beer, Bourbon and BBQ Festival
New York, New York
Beer sippin', bourbon tastin', music listenin', cigar smokin', and barbeque eatin'.
January 9-31, 2015
The Food Design Show
Bronx, New York
The Bronx River Art Center (BRAC) is pleased to announce its next exhibition, The Food Design Show - Food as Molecular Gastronomy, Artifact & Biosensor. The Food Design Show addresses the content, or "container," of our sensory experiences and the act of food consumption through the eyes of artists. The exhibit seeks to break the boundaries of past limitations of how food is thought of (its culinary science) by addressing it through the lens of the visual arts and curatorial practice. Here, food is designed as molecular gastronomy, artifact and bio-sensory experience.
January 24, 2015 Hudson Valley Wingbowl 8 - 2015 - Fishkill, New York
Who will be the Hudson Valley's 'King of the Wings'? Wing eating contest with $1,000 prize.
January 8, 2014 Galette des Rois Celebration - New York, New York
French Institute Alliance Française (FIAF). FIAF and Eric Bedoucha, Executive Pastry Chef and Partner of Financier Pâtisserie, invite you to celebrate Galette des Rois, a beloved French tradition. Experience this custom and savor the delicious Galette, a puff pastry cake filled with a buttery smooth mix of almond and pastry cream. Toast the new year with a delicious glass of wine as you wait to see who is crowned King or Queen!
January 28-29, 2012 Bocuse d'Or USA 2012 - Hyde Park, New York
One team will be selected to represent America at the prestigious Bocuse d'Or World culinary competition, which is held in Lyon, France every second year.
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