U.S. Food Festival & Food Show Section
Check previous year if event is not yet updated to current year
January 26-28, 2018
NY Times Travel Show 2018
New York, New York
The New York Times Travel Show continues to be the largest Consumer Travel and Trade Show in North America featuring the exclusive Travel Industry Conference and trade-only exhibition as well as the largest exhibition and educational seminars for consumers.
January 12, 2017 - Galette des Rois Celebration - New York, New York
Start le nouvel an the French way at our Galette des Rois celebration! Celebrate the new year with a slice of galette des rois, a glass of cider, and savory bites. Financier Patisserie is making their signature galette party-sized especially for FIAF Members and friends. The cake will be served alongside a savory buffet of French favorites from Le District. Dating back to the middle ages, the galette des rois is a treat traditionally served only during the month of January. Literally the "Kings’ cake," this almond-flavored puff pastry confection contains a small, porcelain charm, or fève. Find the fève, and you’ll be crowned king or queen for the day! Attendees must be 21+.
January 17-19, 2017 - Empire State Producers Expo
Syracuse, New York
This show combines the major fruit and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for the fruit and vegetable growers of this state, as well as the surrounding states and Eastern Canada.
January 26, 2017 New York Corn & Soybean Expo - Liverpool, New York
Setting the Barn Office in Order. A fast and furious look at core financial management practices and the commitment to continuous improvement.
January 28, 2017
Beer, Bourbon and BBQ
New York, New York
Beer sippin', bourbon tastin', music listenin', cigar smokin', and barbeque eatin'.
January 29, 2017 Cochon555
New York, New York
The signature Cochon555 competition fires up its 9th Annual Tour in New York City on January 29th, 2017. Five chefs will prepare five, whole heritage breed pigs from family farms, and each chef will have one week to prepare 6 portions for 450+ guests. During each event, guests and notable judges will vote for the best bite from over 1,200 pounds of heritage pork. The winner is then crowned the “Prince or Princess of Porc” and guaranteed a slot at Grand Cochon in October. The Sunday afternoon event unites diners with farmers, winemakers, craft brewers, and distillers in a culinary showdown with a singular focus: ensuring a safe, honest, and delicious future for our food system and the children who will inherit it.
January 9-31, 2015 - The Food Design Show - Bronx, New York
The Bronx River Art Center (BRAC) is pleased to announce its next exhibition, The Food Design Show - Food as Molecular Gastronomy, Artifact & Biosensor. The Food Design Show addresses the content, or "container," of our sensory experiences and the act of food consumption through the eyes of artists. The exhibit seeks to break the boundaries of past limitations of how food is thought of (its culinary science) by addressing it through the lens of the visual arts and curatorial practice. Here, food is designed as molecular gastronomy, artifact and bio-sensory experience.
January 24, 2015 Hudson Valley Wingbowl 8 - 2015 - Fishkill, New York
Who will be the Hudson Valley's 'King of the Wings'? Wing eating contest with $1,000 prize.
January 28-29, 2012 Bocuse d'Or USA 2012 - Hyde Park, New York
One team will be selected to represent America at the prestigious Bocuse d'Or World culinary competition, which is held in Lyon, France every second year.
UNITED STATES FOOD FESTIVALS LISTED BY STATE
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