2014 NEW YORK - March 2014
Food & Wine Festivals, Shows, Events
waiting for new dates
March 1-2, 2014 NYC Vegetarian Food Festival - New York, New York
The festival will feature food sampling and meals from New York City's top vegetarian restaurants and food companies, vegetarian/animal welfare information tables, a raffle benefiting Empty Cages Collective and live entertainment and activities throughout the day. With free admission and free samples, it has never been a better time to see for yourself what the vegetarian buzz is about.
March 2, 2014 25th Annual U.S. Pastry Competition - New York, NY
Presented by Paris Gourmet. America’s most prestigious pastry competition, where 20 rising stars of the pastry world have been selected to compete for the coveted title, Pastry Chef of the Year. The event allows leading pastry chefs to showcase their talents by creating advanced dessert and chocolate bonbon recipes exhibited along with highly technical sugar and chocolate sculpted showpieces. (At the Int’l Rest & Foodservice Show)
March 2-4, 2014 Ultimate Barista Challange - New York, New York
The Ultimate Barista Challenge is back at the International Restaurant & Foodservice Show of New York. Come watch as professional baristi face challengers on the exhibition floor where they prepare their signature espresso beverages for a panel of discerning judges. There will be a showdown of three flights of espresso frappe, espresso cocktails and beautiful café latte art.
March 2-4, 2014 International Restaurant & Foodservice Show of NY
New York, New York
The International Restaurant & Foodservice Show of New York – also known as the NY Restaurant Show – is the only event in New York exclusively serving the restaurant and foodservice industry. This is a must-attend event for anyone involved in the restaurant, foodservice or hospitality industry. Don't miss your chance to network with Independent Restaurant Owners, QSR and Quick Serve Establishment Operators, Caterers, Bakers, Chefs, and other from across all segments and concepts, plus bars, nightclubs, hospitals, hotels and commercial foodservice operations.
March 4, 2014 C-CAP Annual Benefit - New York, New York
Careers through Culinary Arts Program (C-CAP), non-profit organization that is dedicated to providing underserved high school students with culinary education, scholarships, career counseling and jobs in the foodservice industry.
March 7-9, 2014 Coffee Fest New York City - New York, New York
Coffee Fest has been serving the specialty coffee and gourmet tea industries since 1992. Viewed by most as the best trade show in America and around the world specifically for those involved with retailing coffee, tea and related products. Coffee Fest continues to evolve and stay at the forefront of emerging trends.
March 22, 2014 8th Annual Spring Craft Beer Festival - Uniondale, NY
More than 50 craft breweries will be in attendance, pouring samples of their finest brews-more than 100 in all. The brewery lineup will include many of Long Island's favorites and some new additions-notable national craft breweries who will be making their festival debut.
March 22-23, 2014 9th Annual Coffee & Tea Festival NYC 2014
New York, New York
Join more than 60 exhibitors from around the globe as they pour tastings of their finest coffees and teas and introduce you to new and award-winning products – the 2014 lineup will surpass all years past and include more coffee, as requested! This international extravaganza celebrating all things coffee and tea will offer two days of programs from well-known industry pros and pioneers, pairings, tastings, and more! The 25,000 sq. ft. exhibit hall will also feature some of the most delectable sweet and savory foods to compliment the spectacular collection of coffees and teas. Plus, the first 1,500 attendees to walk through the doors each day will be handed a free gift bag with samples from top brands to take home! Bring your family, bring your friends – make it an inexpensive and delicious day out! Attendance: 5,000.
March 22-23 & 29-30, 2014 New York Maple Weekend - Statewide, NY
Two weekends, March 22-23 and 29-30. Our goal during Maple Weekend is to share the taste of real mouth-watering maple syrup with you. Maple producers will demonstrate how to make syrup -- whether it’s simply boiling the sap over an open fire or running it through highly scientific equipment -- the results always taste great!
March 25, 2014 Village Voice's 7th Annual Choice Eats Tasting Event
New York, New York
Featuring 70+ restaurants and food from over 35 nations, including Vietnamese, Italian, Uzbekistani, Brazilian, Cambodian, Russian, Tunisian, and Cajun/Creole among many others, Choice Eats stands out as a food event that highlights the hidden gems of New York City's diverse culinary landscape.
March 26, 2014 11th Annual Wine & Wishes - New York, New York
This wine tasting and auction benefiting the Make-A-Wish Foundation of Metro New York has become one of New York’s premier fundraising events and we look forward to seeing you there.
March 27, 2014 New York Weddings Event - New York, New York
The New York Weddings Event brings together more than 130 of the most creative, stylish, and tasteful wedding service providers for one incredible evening. Discover the city’s best caterers, dress designers, florists, jewelers, planners and many more unique weddings experts.
March 28-29, 2014 Amber Waves of Grain Competition
Grand Island, New York
The 18th Annual Western NY Homebrew Competition is coming soon. We had our largest number of entries last year, reaching 635.
March 30, 2014 Time Out For Hunger - New York, New York
Time Out New York and Food Bank For New York City are teaming up for the 11th annual Time Out For Hunger campaign! On 3/30, participating restaurants in the five boroughs will be donating 10% of their daily proceeds to Food Bank For New York City, so dine out for a cause and help in our efforts to end hunger in our city! 100% of the donated proceeds go to Food Bank For New York City, and every $1 donated helps provide 5 meals for New Yorkers in need. Every dollar matters!
March 30, 2014 Great Chefs Dinner presented by American Red Cross
Syracuse, New York
Join us for our celebrated dinner event as it returns to its roots at the Skaneateles Country Club on March 30. We are excited to welcome back the Chefs of the Syracuse Chapter of the American Culinary Federation with their elegant dishes for a full course offering. Event includes a coctail and hor d'oeurvre hour and Live Auction. Proceeds will benefit the American Red Cross of Central New York. To RSVP or get information on tickets, call 315-234-2225 or email: email@example.com