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FOOD HISTORY TIMELINE

 TIMELINE: 50,000 B.C. to 1 B.C    1 AD to 1199    1200 to 1399    1400 to '99    1500 to '50    1551 to '99    1600 to '25    1626 to '50    1651 to '75    1676 to '99    1700 to '19    1720 to '39    1740 to '49    1750 to '59    1760 to '69    1770 to '79    1780 to '84    1785 to '89    1790 to '94    1795 to '99    1800 to '05    1806 to '10    1811 to '19    1820 to '24    1825 to '30    1831 to '35    1836 to '40    1841 to '45    1846 to '49    1850 to '54    1855 to '59    1860 to '64    1865 to '69    1870 to '74    1875 to '79    1880 to '84    1885 to '89    1890 to '94    1895 to '99    1900 to '05    1906 to '10    1911 to '15    1916 to '20    1921 to '25    1926 to '30    1931 to '35    1936 to '40    1941 to '45    1946 to '50    1951 to '55    1956 to '60    1961 to '65    1966 to '70    1971 to '75    1976 to '80    1981 to '85    1986 to '90    1991 to 1995    1996 to 2000    2001 to 2005    2006 to 2014


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JULY - AUG - SEPT - OCT - NOV - DEC

 

 

 

 

Chef with red wine glass

FOOD HISTORY TIMELINE
1200 to 1399     -     Next

1200 Okra is native to tropical areas of Africa, and was being cultivated in Egypt in the 12th century.

1213 King John of England ordered 3,000 capons, 1,000 salted eels, 400 hogs, 100 pounds of almonds and 24 casks of wine for his Christmas feasts.

1239 King Edward I of England was born. King Edward I of England (1239-1307, ruled 1272-1307). His coronation feast included 278 bacon hogs, 450 pigs, 440 oxen, 430 sheep and 22,600 hens and capons.

1252 Henry III hosts 1,000 knights and nobels at York. 600 oxen are consumed.

1265 Covent Garden produce market was established in London.

1272 King Edward I of England (ruled 1272-1307) See 1239

1300 Huou, chef at the court of Kublai Khan (1215-1294) writes "The Important Things to Know About Eating and Drinking" This is a collection of recipes (mainly soups) and household advice.

1307 King Edward I of England died. (See 1239)

1307 The legendary William Tell shot an apple from his son's head.

1315 Significant famine in Europe for several years. Planting seed supplies consumed, more than half of livestock died. Disinterred bodies reportedly eaten in Ireland.

1338 Charles V of France was born. It was Charles V who commissioned Taillevent  to write what would become the first professional cookery book written in France, 'Le Viandier'.  Forks were mentioned in an inventory during his reign. Some believe that he died as a result of eating amanita mushrooms.

1368 Charles VI of France was born. It was during Charles VI rule that Taillevent was made Master of the King's kitchens. Charles VI also gave sole rights for the aging of Roquefort cheese to the village of Roquefort-sur-Soulzon, and all Roquefort must still be aged in the caves there today.

1374 An outbreak of Dancing Mania (sometimes known as 'St. John’s Dance') occurred in Aix-la-Chapelle, France. People would be overcome with bouts of uncontrollable, manic dance. Frothing at the mouth, screaming, and sexual frenzy were other symptoms.  Ergot (fungus) poisoning (from grain) is now believed to have been the ultimate cause.

1375 'Le Viander' is written by Guillaume Tirel (Taillevent)

1376 According to legend, the Pied Piper got rid of all the rats in the German town of Hamelin. When the townspeople refused to pay, the Pied Piper led all the towns children away.  This is the date given by Richard Rowland Verstegan in 1605 - the earliest version in English.  In 'The Anatomy of Melancholy' (1621) Robert Burton gives the date as June 20,  1484.  Other dates range back to 1284 AD.

1380 Charles V of France Died. (see 1338)

1383 Lowenbrau brewery was founded in Munich, Germany.

1390 The oldest surviving cookbook in English is 'The Forme of Cury', from about 1390.

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