U.S. Food Festival & Food Show Section
Check previous year if event is not yet updated to current year
March 30-April 2, 2017 Wisconsin Meat Processors Convention & Competition- WI
March 31-April 2, 2017 Wisconsin Deer & Turkey Expo - Madison, Wisconsin
April 8, 2017
11th Annual Gourd Festival
Theme: 'A Gourd Went a-Courtin.' Olbrich Botanical Gardens
April 12-13, 2017 Wisconsin
Cheese Industry Conference
The WCIC, sponsored by the Wisconsin Cheese Makers Association, is held biennially and is host to the nation's cheesemakers, buttermakers and whey processors.
April 13-15, 2017 - Central Wisconsin Home, Cabin & Survival Show
April 21, 2017 CedarBrew Fest - Cedarburg, Wisconsin
Experience a variety of craft brews, delicious wines, and tasty bites from our local restaurants and a chance to get your groove on!!!
April 22, 2017 Earth Day - Worldwide
The first Earth Day on April 22, 1970, activated 20 million Americans from all walks of life and is widely credited with launching the modern environmental movement. Growing out of the first Earth Day, Earth Day Network (EDN) works with over 22,000 partners in 192 countries to broaden, diversify.
April 22, 2017 15th Between the Bluffs Beer, Wine & Cheese Festival
La Crosse, Wisconsin
Taste over 200 quality brews poured by distinguished breweries. Experience over 45 types of wine from local and world-famous vintners. Sample and purchase gourmet cheese and other good eats. Enjoy live music.
April 22, 2017 10th Annual Dairy State Cheese & Beer Festival
This fun-filled event includes cheese from around the state of Wisconsin, some of area's finest beers and live music. Benefits the Boys & Girls Club.
April 23, 2017
Flavors of Wisconsin
Flavors is a culinary experience that goes beyond the traditional gala and provides each table of attendees with a local chef who will prepare a multi-course dinner tableside. The meal that is delivered will showcase the signature dishes of our culinary experts and take you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education and advocacy efforts of the American Liver Foundation.
April 28-May 7, 2017 Annual Madison Craft Beer Week
A message from Isthmus: Thank you for joining us for the annual Madison Craft Beer Week. We are excited to become the stewards of craft beer week and will work hard to accomplish its mission of promoting the craft beer industry. Our goal is to make craft beer week stronger each year. We have spoken to many stakeholders in the industry and will initiate some changes this year based on their recommendations, focusing on promoting and building events that celebrate and engage the Madison craft beer community. We want to challenge you to create events that are unique, educational and not something that you do every week. While we all love the classic Friday fish fry for example, without a good tie to craft beer, we won’t view them as something we will promote. We will be happy to help you brainstorm on your events.
April 17-19, 2018 International Cheese Technology Expo 2018
In even-numbered years, Wisconsin Cheese Makers Association and Wisconsin Center for Dairy Research host cheese manufacturers and suppliers from across the nation and around the world. The International Cheese Technology Exposition is an intensive combination of morning seminars, two full afternoons of uninterrupted Exposition and evening social affairs. It is the world's largest gathering devoted solely to the multi-billion dollar market for cheese and related dairy products. (also: www.wischeesemakersassn.org )
April 18, 2015 Madison Food Camp - Madison, Wisconsin
Food Camp is a one day, Do-It-Yourself learning conference with over 30 workshops and presentations. People from the Madison community are giving workshops on topics including: • bee keeping • raising backyard chickens • kefir & yogurt • sourdough breads • composting • raised bed gardening • knife skills and much more.
UNITED STATES FOOD FESTIVALS LISTED BY STATE
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