2014 WISCONSIN - APRIL 2014
Food & Wine Festivals, Shows & Local Event
(see also: )
April 4-6, 2014 Wisconsin Deer & Turkey Expo
Booths of hunting/shooting products, accessories, services and related outdoor items. Seminars including cooking and butchering, plus contests and more.
April 4-7, 2014 Wisconsin Meat Processors Convention & Competition
Members only convention and competition.
April 7-8, 2014 10th Annual Bay View Winefest - Milwaukee, Wisconsin
All funds go towards operations and improvements to keep the Air and Water Show in Milwaukee. Wine Tasting, Cool Music, Dancing & Fun! Huge Art Sale & Silent Auction. Sip and Savor a superb variety of fine wines, sample local foods, enjoy music and dancing this March! Upgrade to the new Premier Wine Flight Tasting Tickets!
April 12, 2014 7th Annual Dairy State Cheese & Beer Festival
This fun-filled event includes cheese from around the state of Wisconsin, some of area's finest beers and live music. Benefits Boys & Girls Club.
April 19, 2014 Madison Food Camp - Madison, Wisconsin
Food Camp is a one day, Do-It-Yourself learning conference with over 30 workshops and presentations. People from the Madison community are giving workshops on topics including: • bee keeping • raising backyard chickens • kefir & yogurt • sourdough breads • composting • raised bed gardening • knife skills and much more
April 22, 2014 Earth Day - Worldwide
The first Earth Day on April 22, 1970, activated 20 million Americans from all walks of life and is widely credited with launching the modern environmental movement. The passage of the landmark Clean Air Act, Clean Water Act, Endangered Species Act and many other groundbreaking environmental laws soon followed. Growing out of the first Earth Day, Earth Day Network (EDN) works with over 22,000 partners in 192 countries to broaden, diversify.
April 22-23, 2015 Wisconsin Cheese Industry Conference
The WCIC, sponsored by the Wisconsin Cheese Makers Association, is held biennially and is host to the nation's cheesemakers, buttermakers and whey processors.
April 22-24, 2014 International Cheese Technology Exposition
In even-numbered years, Wisconsin Cheese Makers Association and Wisconsin Center for Dairy Research host cheese manufacturers and suppliers from across the nation and around the world. The International Cheese Technology Exposition is an intensive combination of morning seminars, two full afternoons of uninterrupted Exposition and evening social affairs. It is the world's largest gathering devoted solely to the multi-billion dollar market for cheese and related dairy products.
April 26, 2014 Between the Bluffs Beer, Wine & Cheese Festival
La Crosse, Wisconsin
Taste over 200 quality brews poured by distinguished breweries. Experience over 45 types of wine from local and world-famous vintners. Sample and purchase gourmet cheese and other good eats. Enjoy live music.