TART MANGO SALSA
Makes 5 cups.
6 tomatillos, husked 1/2 cup pineapple juice 1/4 cup cider vinegar 4 tablespoons lime juice 1 fresh jalapeno pepper, seeded* 1 garlic clove 2 teaspoons ground cumin 1/2 teaspoon dried oregano 3 ripe mangoes, peeled, pitted and diced 1/2 large red onion, minced 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced Chopped fresh cilantro, for garnish
Directions In a food processor or blender, puree the first eight ingredients.
Place mango, onion and peppers in a serving bowl; pour the puree over and stir to mix well.
* Use rubber gloves when handling hot peppers.
Serving Suggestions Offer a different salsa with chips at your next party. Or serve along side grilled chops
Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
|