FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Culinary Schools       Gourmet Tours       Food Festivals

You are here > Home

 

CULINARY SCHOOLS
and COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

SALSA VERDE

Another recipe contributed by Ernest L. Rhamstine, a Retired Prof. of Microbiology, and member of the Food Reference website.

This salsa is a little different from the common salsa verde, even my wife likes this version.  I throw in a few more serranos for my taste, however.

SALSA VERDE

Makes about 1 pint.


• 3 C. quartered tomatillos
• 3 C. quartered sweet onions
• 1- 3  jalapeno peppers, seeds and ribs removed
• 1- 3  Serrano peppers, seeds and ribs removed -- Add more peppers to achieve the heat level desired.
• 3 small cubanelle peppers, seeds and ribs removed
• 3 - 6 cloves garlic
• 2 t. sea salt
• juice of two limes
• 1 large bunch chives [about 1 C. coarse chopped]
• 1 large bunch cilantro [about 1 C. coarse chopped]
• 1/4 C. red wine vinegar
• 1/3 C. olive oil
• Optional - 1 T. sugar


Place first 10 items in a food processor and pulse to get the consistency you like. 
Add vinegar and olive oil. 
If too dry add more vinegar and oil. 
If too thin add Ultra Gel, 1 T. at a time.

Refrigerate for at least one hour before using.

Made with the minimum amount of hot pepper this is very mild and has a wonderfully fresh taste that compliments almost any meat dish.. 
 

 

                    RELATED RECIPES

   SALSA RECIPES >>>>>       Apricot Southwestern Salsa       Avocado Corn Salsa       Avocado Salsa       Cantaloupe Salsa       Caribbean Watermelon Salsa       Cherry Salsa       Cherry Salsa 2      Cherry Nectarine Salsa       Corn, Fresh Corn Salsa       Cranberry Salsa       Cranberry, Corn, Pepper Salsa       Eggplant Salsa, Roasted       Firecracker Salsa       Fire Roasted Corn & Cherry       Fire Roasted Salsa       Ginger Peach Salsa       Grapefruit Salsa       Grapefruit Guacamole Salsa       Herbed Pomegranate Salsa       Homemade Salsa       Jalapeno Mango Salsa       Mango Avocado Salsa       Mango Cucumber Salsa       Mango Red Pepper Salsa       Mango Jalapeno Salsa       Mango Salsa       Mango Salsa, Tart       Mango Tomatillo Salsa       Melon Salsa       Mexican Salsa, As You Like It       Onion Peach Salsa       Onion Pineapple Salsa       Onion Salsa, Charred Red       Onion Salsa, Walla Walla       Orange Mint Salsa       Oven Roasted Salsa       Papaya Pineapple Salsa       Papaya Tomatilla Salsa       Peach, Fresh Peach Salsa       Peach Salsa, Sweet N Hot       Pineapple Salsa 1       Pineapple Salsa 2       Pumpkin Seed Salsa       Pineapple Salsa III       Roasted Peach Salsa       Rosemary Apple Salsa       Salsa for Everyone       Salsa, Homemade       Salsa Verde Recipe       Tex Mex Cranberry Salsa       Thai Cucumber Mint Salsa       Tomatillo Salsa, Fresh       Tomato Fruit Salsa       Tomato Salsa       Tomato Salsa, Fire Roasted       Watermelon Mint Salsa  
Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.