RECIPE SECTION - Over 10,000 Recipes


You are here > Home


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.




Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes about 3 1/2-4 cups
Prep Time: 20 minutes
Cooking Time: 15 minutes
Marinating Time: 3-4 hours, or overnight

• 1 tsp. chili powder
• 1/4 tsp. garlic granules, or 1 clove garlic
• black pepper to taste
• 1 Tbsp. water
• 2 Tbsp. fresh lime juice
• 5 Tbsp. corn or vegetable oil
• 1 tsp. sugar
• 1/2 tsp. salt, divided

• 3 ears sweet corn
• 1 bell pepper
• 1 jalapeno pepper, cored, seeded, and minced
• 1/2 cup chopped tomatoes
• 1/4 cup (about 3-4) green onions, sliced
• cilantro to taste, optional

To make dressing, mix chili powder, garlic, and black pepper with 1 Tbsp. water in a small bowl. Let stand 5 minutes.

2. Add lime juice, oil, sugar, and 1/4 tsp. salt.

3. Whisk to combine and set aside.

4. Place husked corn in a large pot of rapidly boiling water and cook 10 minutes. Rinse with cold water and drain.

5. While corn is boiling, roast the bell pepper; then chop.

6. Cut off cooked corn kernels, cutting as deeply as possible without getting cob.

7. Place kernels in a large bowl, along with the chopped roasted bell pepper. Add jalapeno, tomatoes, and onions.

8. Pour the mixed dressing over the salsa and toss gently to combine. Refrigerate 3-4 hours or overnight.

9. Just before serving, toss again, taste, and adjust seasoning to your liking. Add 1/4 tsp. salt and cilantro, if you wish.

10. Serve with white and yellow corn chips.

J.B. Miller, Indianapolis, IN

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  SALSA RECIPES >>>>>   |   Apricot Southwestern Salsa   |   Avocado Corn Salsa   |   Avocado Salsa   |   Cantaloupe Salsa   |   Caribbean Watermelon Salsa   |   Cherry Salsa   |   Cherry Salsa 2   |   Cherry Nectarine Salsa   |   Corn, Fresh Corn Salsa   |   Cranberry Salsa   |   Cranberry, Corn, Pepper Salsa   |   Eggplant Salsa, Roasted   |   Firecracker Salsa   |   Fire Roasted Corn & Cherry   |   Fire Roasted Salsa   |   Ginger Peach Salsa   |   Grapefruit Salsa   |   Grapefruit Guacamole Salsa   |   Herbed Pomegranate Salsa   |   Homemade Salsa   |   Jalapeno Mango Salsa   |   Mango Avocado Salsa   |   Mango Cucumber Salsa   |   Mango Red Pepper Salsa   |   Mango Jalapeno Salsa   |   Mango Salsa   |   Mango Salsa, Tart   |   Mango Tomatillo Salsa   |   Melon Salsa   |   Mexican Salsa, As You Like It   |   Onion Peach Salsa   |   Onion Pineapple Salsa   |   Onion Salsa, Charred Red   |   Onion Salsa, Walla Walla   |   Orange Mint Salsa   |   Oven Roasted Salsa   |   Papaya Pineapple Salsa   |   Papaya Tomatilla Salsa   |   Peach, Fresh Peach Salsa   |   Peach Salsa, Sweet N Hot   |   Pineapple Salsa 1   |   Pineapple Salsa 2   |   Pumpkin Seed Salsa   |   Pineapple Salsa III   |   Roasted Peach Salsa   |   Rosemary Apple Salsa   |   Salsa for Everyone   |   Salsa, Homemade   |   Salsa Verde Recipe   |   Tex Mex Cranberry Salsa   |   Thai Cucumber Mint Salsa   |   Tomatillo Salsa, Fresh   |   Tomato Fruit Salsa   |   Tomato Salsa   |   Tomato Salsa, Fire Roasted   |   Watermelon Mint Salsa  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.