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FRESH PEACH SALSA

Makes about 2 cups.

4 peaches, peeled and sliced
1 teaspoon brown sugar
1 tablespoon lime juice
1 tablespoon grated ginger root
2 tablespoons minced fresh cilantro
Salt, to taste
 

Directions
In large bowl, stir together peaches, brown sugar, lime juice, ginger root and cilantro.

Season with salt. 


Serving Suggestions
Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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