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A quick and easy salsa recipe with the fresh-from-the-grill taste of fire roasted tomatoes blended with fresh cilantro, black beans & corn.
Prep Time: 15 minutes
Total Time: 15 minutes
Makes: 10 servings (1/4 cup each)


• 1 can (14.5 oz each) Hunt’s® Fire Roasted Diced Tomatoes, drained
• 2/3 cup frozen whole kernel corn, thawed
• 2/3 cup rinsed and drained black beans
• 1/3 cup finely chopped white onion
• 2 tablespoons finely chopped fresh cilantro
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 1 teaspoon lime juice
• Tortilla chips, optional


Place drained tomatoes in large bowl; mash into smaller pieces with fork.

Stir in corn, beans, onion, cilantro, garlic powder, salt, cumin, red pepper and lime juice.

Serve with tortilla chips, if desired.

Recipe courtesy of Hunt’s Tomatoes (

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