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Yield: 6

• 3/4 Cup yellow bell pepper, diced
• 3/4 Cup Granny Smith apple, diced
• 3/4 Cup Braeburn or Jonathan apple, diced
• 1/4 Cup dried apricots, diced
• 3 Tablespoons green onion, minced
• 3 Tablespoons lemon juice
• 1-1/2 Tablespoons extra virgin olive oil
• 3 Teaspoons fresh rosemary, finely chopped
• 1/2 Teaspoon salt
• To Taste Freshly ground pepper

1) In a small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper. Cover and refrigerate 1 hour before serving.

2) Note: Serve with APPLE SMOKED TURKEY BREAST recipe

Nutrition Facts
Calories 80; Total Fat 3.5g; Saturated Fat 0g; Cholesterol 0mg; Sodium 200mg; Potassium 179mg; Total Carbohydrate 11g; Dietary Fiber 2g; Sugars 7g; Protein 1g

Recipe from The National Turkey Federation
Recipe Source: Recipe developed by Carolyn Wells, co-founder of Kansas City Barbecue Society.



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