FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
• 1 cup finely chopped, peeled tomato
• 1/2 cup tomato sauce
• 1/4 cup yellow or red onion
• 1/4 cup finely chopped green pepper
• 2 Tbsp. vinegar
• 2 cloves garlic, minced
• 1–3 jalapeno peppers, seeded and chopped (use caution; wear rubber gloves and do not rub your eyes when chopping peppers)
• 1/2 cup fresh cilantro, chopped, optional
Mix all ingredients in a glass bowl. Refrigerate until ready to serve.
Nutritional analysis per serving: Calories 14, Total Fat 0.12g, Saturated Fat 0g, Carbohydrates 3.3g, Protein 0.5g, Cholesterol 0mg, Fiber 0.7g, Sodium 95mg, Carbohydrates 80 %, Protein 13 %, Fat 7 %.
The National 5 A Day Program - www.5aday.gov
Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.