GRAPEFRUIT SALSA
Yields: 1-1/2 cups.
Cardamom gives the grapefruit an exotic twist. And grapefruit gives salsa an altogether exciting kick.
• 2 TBSP. lime juice
• 1 TBSP. olive oil
• 1 tsp. minced jalapeno
• 1/2 red bell pepper, minced
• 2 TBSP. minced red onion
• 1 large Florida grapefruit, peeled, membrane removed, sectioned, chopped
• 1/4 tsp. ground cardamom
• 2 TBSP. chopped fresh cilantro leaves
Toss all together.
Serve chilled as side dish to barbecued meat, seafood and nachos.
Florida Department of Citrus
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