ORANGE-MINT SALSA
Makes about 1 1/2 cups.
Serving size about 1 tablespoon.
2 oranges, peeled, seeded and chopped
3 kiwi fruit, peeled and finely chopped
1/4 cup snipped fresh mint
1/4 cup minced red onion
1 teaspoon grated orange zest
Salt, to taste
Cooking Directions
Stir together all ingredients.
Cover and refrigerate until ready to serve.
Serve chilled or room temperature.
Serving Suggestions
Fruit salsa is a tasty side to your holiday ham or along side of Spicy Pork Quesadillas. With any leftovers add more sliced orange, kiwi, and sliced banana and make into a fruit salad for the next day's lunch.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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