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Makes about 1 1/2 cups.
Serving size about 1 tablespoon.

2 oranges, peeled, seeded and chopped
3 kiwi fruit, peeled and finely chopped
1/4 cup snipped fresh mint
1/4 cup minced red onion
1 teaspoon grated orange zest
Salt, to taste 

Cooking Directions
Stir together all ingredients.

Cover and refrigerate until ready to serve.

Serve chilled or room temperature.

Serving Suggestions
Fruit salsa is a tasty side to your holiday ham or along side of Spicy Pork Quesadillas. With any leftovers add more sliced orange, kiwi, and sliced banana and make into a fruit salad for the next day's lunch.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



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