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SWEET N HOT PEACH SALSA

Makes 2-1/2 cups. Serving size about one tablespoon.

1 32-oz. can peach slices, drained and coarsely diced
1 7-oz jar roasted red pepper, drained and diced
1/2 cup orange juice
1 tablespoon lime juice
1 tablespoon molasses
1 tablespoon crushed red pepper flakes
Salt and pepper, to taste
4 tablespoons minced fresh parsley 


Cooking Directions
In large bowl, stir together all ingredients except parsley.

Cover and let flavors marry at room temperature for 1-2 hours, stir in parsley before serving.

Cover and chill if made ahead; remove from refrigerator about an hour before serving.

Serving Suggestions
Serve with a simple roast or as a side with ham. Try a little on quesadillas instead of regular salsa.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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