RECIPE SECTION - Over 10,000 Recipes


You are here > Home


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.




300 Big & Bold Barbecue & Grilling Recipes
by Karen Adler & Judith Fertig
This salsa provides a lively texture and color, delicious with grilled chicken, pork or fish.
Makes About 3 Cups


- 1 tbsp olive oil
- 6 cloves garlic
- 1 cup packed fresh cilantro, stems removed
- 1 cup pumpkin seeds (pepitas), toasted
- Grated zest and juice of 1 lime
- 1½ cups drained canned diced tomatoes with green chiles
- 1/4 cup olive oil
- 1/4 tsp hot pepper flakes (or to taste)
- Kosher salt


1. In a skillet, heat oil over medium-high heat. Saute garlic for 2 or 3 minutes, or until light golden brown.

2. In a food processor, pulse garlic, cilantro, pumpkin seeds, lime zest and lime juice until - a paste forms. Transfer to a bowl and stir in tomatoes with chiles, olive oil and hot pepper flakes. Season to taste with salt.

3. Cover and let stand at room temperature for 1 to 2 hours to let flavors blend. If the salsa is too thick, stir in 1 to 2 tbsp water.

4. Store in an airtight container in the refrigerator for up to 3 days.

Pumpkin Seed Pesto: Use half the amount of diced tomatoes with chiles and blend all of the ingredients in a food processor.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  SALSA RECIPES >>>>>   |   Apricot Southwestern Salsa   |   Avocado Corn Salsa   |   Avocado Salsa   |   Cantaloupe Salsa   |   Caribbean Watermelon Salsa   |   Cherry Salsa   |   Cherry Salsa 2   |   Cherry Nectarine Salsa   |   Corn, Fresh Corn Salsa   |   Cranberry Salsa   |   Cranberry, Corn, Pepper Salsa   |   Eggplant Salsa, Roasted   |   Firecracker Salsa   |   Fire Roasted Corn & Cherry   |   Fire Roasted Salsa   |   Ginger Peach Salsa   |   Grapefruit Salsa   |   Grapefruit Guacamole Salsa   |   Herbed Pomegranate Salsa   |   Homemade Salsa   |   Jalapeno Mango Salsa   |   Mango Avocado Salsa   |   Mango Cucumber Salsa   |   Mango Red Pepper Salsa   |   Mango Jalapeno Salsa   |   Mango Salsa   |   Mango Salsa, Tart   |   Mango Tomatillo Salsa   |   Melon Salsa   |   Mexican Salsa, As You Like It   |   Onion Peach Salsa   |   Onion Pineapple Salsa   |   Onion Salsa, Charred Red   |   Onion Salsa, Walla Walla   |   Orange Mint Salsa   |   Oven Roasted Salsa   |   Papaya Pineapple Salsa   |   Papaya Tomatilla Salsa   |   Peach, Fresh Peach Salsa   |   Peach Salsa, Sweet N Hot   |   Pineapple Salsa 1   |   Pineapple Salsa 2   |   Pumpkin Seed Salsa   |   Pineapple Salsa III   |   Roasted Peach Salsa   |   Rosemary Apple Salsa   |   Salsa for Everyone   |   Salsa, Homemade   |   Salsa Verde Recipe   |   Tex Mex Cranberry Salsa   |   Thai Cucumber Mint Salsa   |   Tomatillo Salsa, Fresh   |   Tomato Fruit Salsa   |   Tomato Salsa   |   Tomato Salsa, Fire Roasted   |   Watermelon Mint Salsa  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.