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SOUTHWESTERN APRICOT SALSA

Servings:  About 6

1 can (15 1/4 oz.) apricot halves, packed in light syrup drained, rinsed and cut into chunks

1-2 tablespoons chopped cilantro
1/2 teaspoon white wine vinegar
1/4 teaspoon grated lime peel
salt and white pepper, to taste
2 tablespoon chopped red onion
1/2 tablespoon olive oil
1/2 tablespoon lime juice
1/2 teaspoon minced jalapeno pepper
1/4 teaspoon ground cumin


Combine apricots and remaining ingredients in bowl, stirring gently.

Cover and refrigerate until served.


Apricot Producers of California - www.apricotproducers.com/
 

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