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HARVEST STUFFED TURKEY BURGERS WITH CRANBERRY MAYO


Ingredients:
• 1 pound ground turkey (breast meat only)
• 1/4 cup cranberry sauce
• 4 ounces Cabot 50% Reduced Fat Cheddar, cut into 4 (1-ounce) slices (or try our slices)
• Vegetable cooking spray
• Salt and ground black pepper to taste
• 4 mixed-grain hamburger buns
• 8 large leaves arugula, rinsed and patted dry
 

Directions:
1.
Shape ground turkey into 8 thin patties. Spread 1 tablespoon of cranberry sauce in center of each of four of patties and top with 1 slice cheese; place remaining 4 patties on top, pinching edges together to seal.

2. Lightly coat large nonstick pan with cooking spray and place over medium heat. Cook burgers for 4 minutes per side, or until well done. (Alternatively, cook on grill.)

3. Season with salt and pepper. Place on buns and top with Cranberry Mayo and arugula.

Cranberry Mayo
• 1 tablespoon cranberry sauce
• 3 tablespoons light mayonnaise

In small bowl, stir together cranberry sauce and mayonnaise; cover and refrigerate until serving time.
 

Recipe courtesy of Cabot Creamery Cooperative
www.cabotcheese.com

 

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