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BBQ PORK

Serves 12 to 16.

3 pound boneless pork loin roast
Garlic salt
1 1/2 teaspoons chicken bouillon granules
2 cups hot water
3/4 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup honey
2 tablespoons dried minced onion
1 tablespoon Worcestershire sauce
12 to 16 hamburger buns, split and toasted
 

Cooking Directions
Heat oven to 350 degrees F.

Sprinkle pork roast generously with garlic salt. Place roast in roasting pan with cover.
Dissolve bouillon granules in hot water; pour over roast. Cover. Roast for 2-2 1/2 hours or until you can break the meat apart with fork.

Remove pork from roasting pan.

Carefully pour enough of the pan juices through strainer into measuring cup to measure 1 cup; discard remaining pan juices.

For sauce, combine reserved 1 cup pan juices, barbecue sauce, brown sugar, honey, dried minced onion and Worcestershire sauce in small saucepan.
Heat and stir until bubbly.

Use 2 forks to shred pork. Return shredded pork to roasting pan. Pour sauce over pork in roasting pan; stir to coat pork.

Bake in 350 degree F. oven for 1 hour more, stirring once halfway through baking.

Serve in hamburger buns.

Serving Suggestions
Tangy flavor of shredded pork for sandwiches. A taste of summer outof your oven. Serve with coleslaw and baked beans. 
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

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