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Chef with red wine glass

CHEDDAR BACON SANDWICH

Serving Size: 2

Ingredients:
4 ounces Cheddar; Sharp, Shredded (1 cup)
1/8 teaspoon Garlic Powder
1/8 teaspoon Paprika
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon Lime Juice -- Fresh
1 dash Cayenne pepper

6 Bacon slices -- *

4 each Whole Grain Bread slices
Tomato slices

Alfalfa or Radish Sprouts
1 each Avocado, peeled & sliced
                      

Directions:
*Note:   Bacon slices should be cooked until crisp and then crumbled.


Beat the cheddar, lime juice, Worcestershire sauce, paprika, garlic powder, and cayenne pepper until mixed thoroughly.

Sprinkle the crumbled bacon on the bread slices.

Spread 2 Tbls of the cheese mixture on each slice of bread.

Top one slice with tomato slices.

Grill open faced under broiler, or cook in large saute pan sprayed with oil pan spray.

When browned, remove from heat, add some sprouts and avocado slices.

Place halves together to make sandwich, slice and serve
 

 

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