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1 pound lean ground pork
2 tablespoons red wine
1 crushed garlic clove
1 teaspoon freshly ground black pepper
4-8 ounces Brie cheese
In medium bowl, mix pork, red wine , garlic, and pepper; pat into four patties.
Grill over medium hot coals about 5 minutes on each side, until an instant read thermometer reads 160 degrees F.; before removing from grill add a wedge of Brie cheese to each burger.
Close grill hood, let cheese melt about 1 minute.
Serve burgers open faced on grilled Italian bread.
Bring some global flavor to your next batch of pork burgers.
Serve with sliced garden-ripe tomatoes & red onion, Potato Salad and fresh nectarines
Calories 295 calories; Protein 31 grams; Fat 17 grams; Sodium 315 milligrams; Cholesterol 100 milligrams; Saturated Fat 9 grams; Carbohydrates 1 grams; Fiber 0 grams
Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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