RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSandwiches page 1 >  Grilled Portobello Burger


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: Makes 6 servings

• 6 large portobello mushroom caps
• 1/2 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
• 6 (1-ounce) part-skim mozzarella cheese slices
• 1/4 cup mayonnaise
• 6 sourdough buns or rolls, split

Combine mushroom caps and teriyaki sauce in a heavy-duty zip-top plastic bag, turning to coat; seal and let stand 20 minutes.

Grill mushroom caps, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes on each side.

Top with cheese, and grill 2 minutes.
Spread mayonnaise on cut sides of buns.

Grill buns, cut sides down, 1 minute or until toasted.

Place mushrooms in buns, and serve immediately.

Vernalisa's Recipe Board


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Sandwiches page 1   |   International Grilled Cheese   |   Aegean Island Ham Sandwich   |   Apple Tuna Sandwich   |   Arizona Carnitas with Green Chiles   |   Autumn Vegetable Sandwich   |   Baguette of Roots   |   BBQ Pork Sandwiches   |   Barbecued Pork Sandwiches   |   Bay Area Classic Ham Sandwich   |   Black Bean Salsa Burgers   |   Broadcast Burgers   |   Buffalo Cheese Steak Sandwich   |   Burgers a la Francaise   |   Caesar Sandwich   |   California Pear, Ham & Cheese   |   California Pork Sandwiches   |   Cheddar Bacon Sandwich   |   Cherry Chicken Salad Sandwich   |   Cuban Sandwich   |   Deviled Pork Buns   |   Double Decker Schnitzel Sliders   |   Fish 'n Kraut Sandwich   |   Florentine Pork Bread Boats   |   Greek Turkey Burgers w/Yogurt Sauce   |   Grilled Bratwurst with Onions in Beer   |   Grilled Bratwurst w/Onion Marmalade   |   Grilled Chicken with Pomegranate   |   Grilled Gruyere w/Carmelized Onions   |   Grilled Med Focaccia Sandwich   |   Grilled Pork Burger, Apricot Marmalade   |   Grilled Portobello Burger   |   Grilled Portabella Burger w/Fontina   |   Grilled Portobello Pesto Sandwiches   |   Grilled Potato Steak & Vege Sandwich   |   Grilled Sausage & Avocado Sandwich   |   Grilled, Stuffed Chicken Club   |   Grilled Veggie Sandwich   |   Grilled Venison Burgers   |   Hamburgers 100 Variations   |   Hamburgers, Avocado Stuffed Burgers   |   Harvest Stuffed Turkey Burgers   |   Hash Brown Veggie Melt   |   Hoisin Pork Chop Sandwiches   |   Hot Dogs, Regional Toppings  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions