FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Yield: Makes 6 servings
• 6 large portobello mushroom caps
• 1/2 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
• 6 (1-ounce) part-skim mozzarella cheese slices
• 1/4 cup mayonnaise
• 6 sourdough buns or rolls, split
Combine mushroom caps and teriyaki sauce in a heavy-duty zip-top plastic bag, turning to coat; seal and let stand 20 minutes.
Grill mushroom caps, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes on each side.
Top with cheese, and grill 2 minutes.
Spread mayonnaise on cut sides of buns.
Grill buns, cut sides down, 1 minute or until toasted.
Place mushrooms in buns, and serve immediately.
Vernalisa's Recipe Board
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.