CHERRY CHICKEN SALAD SANDWICH
Makes 2 to 4 servings, depending on size of croissants
2 cups cubed cooked chicken
1/2 cup dried tart cherries
3 green onions, sliced
1/2 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Lettuce leaves
Chopped fresh parsley
2 to 4 croissants
Combine chicken, cherries and onions in a large bowl; mix well.
In another bowl, combine mayonnaise, yogurt, lemon juice and pepper; pour over chicken mixture.
Mix gently.
Refrigerate, covered, 1 to 2 hours.
Spoon chicken salad on sliced croissants; top with lettuce.
Garnish with parsley, if desired.
Recipe courtesy of the Cherry Marketing Institute - www.cherrymkt.org/
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