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Makes 2 to 4 servings, depending on size of croissants

2 cups cubed cooked chicken
1/2 cup dried tart cherries
3 green onions, sliced
1/2 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Lettuce leaves
Chopped fresh parsley
2 to 4 croissants

Combine chicken, cherries and onions in a large bowl; mix well.

In another bowl, combine mayonnaise, yogurt, lemon juice and pepper; pour over chicken mixture.

Mix gently.

Refrigerate, covered, 1 to 2 hours.

Spoon chicken salad on sliced croissants; top with lettuce.

Garnish with parsley, if desired.

Recipe courtesy of the Cherry Marketing Institute -

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