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GREEK TURKEY BURGERS WITH SPICED YOGURT SAUCEgreek turkey burger

Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.
Prep Time: 15 minutes
Cook Time: 10 minutes
Makes 4 servings.

Ingredients
• 1 pound ground turkey
• 1/2 cup reduced fat feta cheese
• 2 teaspoons McCormick® Oregano Leaves
• 1/2 teaspoon McCormick® Thyme Leaves
• 1/2 teaspoon McCormick® Ground Black Pepper
• 2 teaspoons olive oil
• 1/4 cup plain lowfat yogurt
• McCormick® Ground Black Pepper
• McCormick® Ground Cumin
• Sea Salt using McCormick®
Sea Salt Grinder
• 4 whole wheat hamburger rolls
• Red leaf lettuce, tomato and cucumber slices (optional)


Directions
MIX ground turkey, feta, oregano, thyme and 1/2 teaspoon pepper in large bowl. Shape into 4 patties.

HEAT oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 160°F).

SEASON yogurt to taste with pepper, cumin and sea salt. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings.

Nutrition Information Per One Serving: 359 Calories, Fat 15g, Protein 32g, Carbohydrates 24g, Cholesterol 107mg, Sodium 578mg, Fiber 4g

Recipe courtesy of McCormick® - Spices & Seasonings - www.mccormick.com/
 

 

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