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Serves 6.

1 pound lean ground pork
1/2 cup beer
2 garlic cloves, crushed
1/2 medium onion, minced
1/2 teaspoon salt
2 teaspoons ground red chile (not chili powder)
1 teaspoon ground cumin
1/2 teaspoon ground coriander
6 soft sandwich buns

Cooking Directions
In skillet cook and crumble pork; stir in beer, garlic, onion and salt; simmer for 20-30 minutes.

Stir in red chile, cumin and coriander; mix well and simmer for 5-10 minutes to allow flavors to blend.

Serve on buns topped with yellow mustard and dill pickle chips.

Serving Suggestions
This simmered ground pork “loose meat” sandwich carries great flavor and a powerful kick from the ground chile. Look for ground chile in the Mexican section of your supermarket. Accompanied with creamy cole slaw and potato chips.

Nutrition Facts
Calories 430 calories; Protein 21 grams; Fat 21 grams; Sodium 590 milligrams; Cholesterol 55 milligrams; Saturated Fat 8 grams; Carbohydrates 39 grams; Fiber 2 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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