GRILLED PORTOBELLO PESTO SANDWICHES
Prep Time: 12 min.
Cook Time: 10 min.
Makes 4 servings
Ingredients
• 3 tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard
• 1/4 cup packed basil leaves
• 5 tbsp. light Italian salad dressing, divided
• 4 medium portobello mushrooms, stems removed (about 1 lb.)
• 2 large red bell peppers, cored and quartered lengthwise
• 1 medium sweet onion, sliced 1/2-inch thick
• 4 small whole wheat hoagie rolls, split
Directions
1. BLEND mustard, basil and 2 tbsp. dressing in mini food processor.
2. GRILL and turn mushrooms, peppers and onion over medium heat for 8 to 10 min., brushing mushrooms with remaining 3 tbsp. dressing.
3. LAYER vegetables on bottom of rolls. Drizzle with basil mixture. Cover with top of rolls.
Nutrition
Nutritional Analysis Per Serving: 291 Calories, 5 g Fat, 1 g Saturated Fat, 0 mg Cholesterol, 12 g Protein, 51 g Carbohydrates, 10 g Dietary Fiber, 546 mg Sodium.
Recipe & Photo Courtesy of French’s French Fried Onions
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