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*A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

• ½ large red onion, sliced into 1/2-inch thick rounds
• 1 Tbsp olive oil
• 4 sandwich-size, pre-cooked sausage links (any type), split lengthwise
• 4 French rolls, cut in half lengthwise
• 1 large, ripe Hass avocado
• 1 lemons, juiced
• Spicy Chipotle Honey Mustard Sauce (recipe below)

Brush onion slices with olive oil and grill over medium-hot coals 4 to 5 minutes per side or until soft and cooked through. Remove from grill. Once the onions have cooled, break up the rings. Set aside.

Grill sausage links over medium-hot coals until browned on each side, about 5 minutes.

At the same time, place the split rolls, cut side down, directly on the grill to toast.

Cut avocado in half, remove seed. Cut each half into four thick slices and remove peel. Place in shallow bowl and pour on lemon juice.

To assemble sandwich: Generously spread both sides of roll with Spicy Chipotle Honey Mustard Sauce. Place grilled sausage on the roll and top with two Hass avocado slices and grilled onions.

Wrap in sandwich paper and serve. 

Spicy Chipotle Honey Mustard Sauce
(Makes enough for four sandwiches)

• 1 cup prepared honey mustard
• 1 or more canned Chipotle peppers in Adobo sauce, mashed (number of peppers determined by the level of spiciness desired)

In a medium bowl, combine honey mustard and mashed Chipotle pepper(s) to make sauce. Stir until mixed well.
Recipe courtesy of the Hass Avocado Board


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