FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
1 1/2 pounds lean ground pork
1/4 cup minced onion
4 tablespoons finely chopped fresh cilantro
1/2 teaspoon seasoned salt
12 slices Italian bread
1/4 cup mayonnaise
1/4 cup apricot preserves
1 teaspoon lemon juice
2 teaspoons minced fresh cilantro
In large bowl combine pork with onion, the 4 tablespoons cilantro and seasoned salt; form into six patties and set aside.
Prepare grill for direct heat grilling.
Meanwhile, for Apricot Mayonnaise, combine mayonnaise, preserves, lemon juice and 2 teaspoons cilantro, set aside or cover and refrigerate until ready to serve.
Grill burgers over medium-high heat for about 5-6 minutes per side; remove and keep warm, until an instant read thermometer reads 160 degrees F.
Grill bread for 1-2 minutes per side, until lightly toasted.
To assemble sandwiches, spread mayonnaise mixture on one side of each slice of bread.
Top with burgers and remaining bread slice at an angle over burger.
Pass any remaining Apricot Mayonnaise.
The "doctored" mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip.
Calories 570 calories; Protein 25 grams; Fat 34 grams; Sodium 590 milligrams; Cholesterol 90 milligrams; Saturated Fat 11 grams; Carbohydrates 41 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.