FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home

RECIPESSandwiches page 1 >  Hot Dogs, Regional Toppings

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

HOT DOGS: Favorite Regional Toppings for Backyard Dogs

All-American Hotdogs
Hot dogs are as American –as well, Hot Dogs! Americans are very patriotic about their dogs. Below are some of the most popular, region by region.

New York Street Cart Dog:
The street-cart style hot dog is the venerable Hebrew National all-beef Kosher frank, boiled and served in a soft hot dog bun with (Sabrett’s) onion sauce and deli mustard—or sauerkraut.

Coney Island Dogs:
All-meat chili (no beans) topped hot dog with yellow mustard and diced yellow onion on a plain hot dog bun.

Chicago Red Hot:
Grilled and served on a poppy seed roll, "dragged through the garden," as they say in the Windy City, with a dash of celery salt. yellow mustard, bright (neon) green sweet-pickle relish, chopped onion, fresh tomatoes, pickle spear, sport peppers.

Dodger Dog:
From Los Angeles comes the steamed dog and foot-long bun with yellow mustard and relish.

Fenway Frank:
Boiled and grilled, the Fenway (Boston) dog is served on a potato roll or lobster roll style bun and covered with mustard and relish.

Texas Corn Dog:
Invented for the Texas State Fair in 1942, the Corn Dog is now a popular favorite—particularly in the South. The frank is skewered on a thick stick, dipped in a cornmeal batter and deep-fried until crisp. Serve plain on the stick or with yellow mustard.

Carolina Dog:
Steamed frank, slipped into a soft, steamed bun and topped with Carolina Vinegar dressed slaw. The slaw is the same slaw that tops pulled pork sandwiches.

Wild (Card) Dogs: Top your favorite dog with any of the following (and anything else you like) to create a new favorite
- sliced cucumbers
- crispy onions ( French’s or Durkee)
- crushed potato chips
- potato sticks
- French fries
- guacamole
- salsa
- chow-chow
- corn relish
- kimchi
- olive salad
- sour pickles
- bread and butter pickles
- pickled ginger
- barbecue sauce
- remoulade sauce
- Honeycut mustard, honey mustard
- ketchup
- wasabi
- bacon
- pastrami
- chopped barbecue
- pork ‘n beans
- potato salad

Courtesy of Elizabeth A. Karmel, 2008
 

 

RELATED RECIPES

  Sandwiches page 1   |   International Grilled Cheese   |   Aegean Island Ham Sandwich   |   Apple Tuna Sandwich   |   Arizona Carnitas with Green Chiles   |   Autumn Vegetable Sandwich   |   Baguette of Roots   |   BBQ Pork Sandwiches   |   Barbecued Pork Sandwiches   |   Bay Area Classic Ham Sandwich   |   Black Bean Salsa Burgers   |   Broadcast Burgers   |   Buffalo Cheese Steak Sandwich   |   Burgers a la Francaise   |   Caesar Sandwich   |   California Pear, Ham & Cheese   |   California Pork Sandwiches   |   Cheddar Bacon Sandwich   |   Cherry Chicken Salad Sandwich   |   Cuban Sandwich   |   Deviled Pork Buns   |   Double Decker Schnitzel Sliders   |   Fish 'n Kraut Sandwich   |   Florentine Pork Bread Boats   |   Greek Turkey Burgers w/Yogurt Sauce   |   Grilled Bratwurst with Onions in Beer   |   Grilled Bratwurst w/Onion Marmalade   |   Grilled Chicken with Pomegranate   |   Grilled Gruyere w/Carmelized Onions   |   Grilled Med Focaccia Sandwich   |   Grilled Pork Burger, Apricot Marmalade   |   Grilled Portobello Burger   |   Grilled Portabella Burger w/Fontina   |   Grilled Portobello Pesto Sandwiches   |   Grilled Potato Steak & Vege Sandwich   |   Grilled Sausage & Avocado Sandwich   |   Grilled, Stuffed Chicken Club   |   Grilled Veggie Sandwich   |   Grilled Venison Burgers   |   Hamburgers 100 Variations   |   Hamburgers, Avocado Stuffed Burgers   |   Harvest Stuffed Turkey Burgers   |   Hash Brown Veggie Melt   |   Hoisin Pork Chop Sandwiches   |   Hot Dogs, Regional Toppings  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.