100 HAMBURGER VARIATIONS
PEPPERONI PIZZA BURGER:
Grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce.
Grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers.
Hamburger with ketchup, mustard and pickles.
Topped with herbed Feta cheese, black olives and onions.
Beef patty covered with cheddar cheese, bacon and hickory barbecue sauce.
MEAT-O-RAMA PIZZA BURGER:
Ground beef patty stuffed with Mozzarella cheese, diced tomatoes and pizza sauce, and topped with pepperoni and bacon.
Ground beef seasoned with garlic and black pepper, on a crusty roll, accented with Caesar dressing, romaine lettuce and avocado slices.
Ground beef patty dressed with a blend of melted Cheddar cheese and cooked broccoli.
Hamburger topped with white onions, tomatoes and yogurt cucumber dressing.
Ground beef grilled with a tangy barbeque sauce and hot peppers.
Grilled ground beef seasoned with dried onion soup mix, and blanketed with grilled and raw onions.
Ground beef covered with caramelized onions, Brie cheese and crisp bacon, served on a walnut bun.
BLUE MOON BURGER:
grilled burger topped with Bleu cheese, sautéed mushrooms, lettuce and tomato served on an onion bun.
Chili seasoned ground beef served on a Chinese Bao bun with soy-ginger mayonnaise and Asian slaw on the side.
Grilled mushrooms, grilled onion, bacon and Monterey Jack cheese on a flavorful beef patty.
Grilled beef burger with sweet relish, chopped onion, ketchup, mustard and hot peppers.
FRENCH BISTRO BURGER:
Hamburger adorned with walnuts, Gruyère cheese and garlic mustard mayonnaise, on a French roll.
Grilled burger spread with peanut butter, bacon and Jack cheese.
Ground beef seasoned with Chinese five-spice, grilled, and served with a soy-ginger sauce.
OLIVE FESTIVAL PIZZA BURGER:
Beef burger stuffed with mozzarella cheese and pizza sauce covered with sliced black and green olives.
Mini grilled burgers decorated with cream cheese, cocktail sauce and chopped shrimp.
ROWDY REUBEN BURGER:
Grilled beef patty smothered with melted Swiss cheese, thousand island dressing and zesty coleslaw, served on marble rye.
EARTH & TURF BURGER:
Grilled ground beef, beneath a golden porcini mushroom sauce with grilled zucchini squash and sweet red bell peppers.
A lean ground beef patty paired with a fried or scrambled egg.
Grilled ground beef served with avocado, tomatoes and bean sprouts, accented with a light peanut dressing.
HORSERADISH-GARLIC BURGER: Topped with onions, garlic and horseradish.
Ground beef patty dressed with sour cream, grilled onions, Swiss cheese, lettuce and tomato, served on a fresh wheat bun.
Grilled beef burger layered with roasted red bell peppers, pesto mayonnaise, and Mozzarella cheese, served on focaccia bread.
Mix ground beef with a dash of Peking marinade, and grill. Serve topped with julienned mixed greens and an Asian flavored plum vinaigrette. (Marinade: Hoisin sauce, minced garlic, grated ginger, Chinese five-spice, salt and black pepper.)
Jack cheese melted on a lean ground beef burger with jalapeño peppers and onions.
CORDON BLEU BURGER:
Ground beef patty beneath a layer of sliced ham, Swiss cheese and Dijon mustard.
BURGER AL FORNO:
Ground beef seasoned with robust Italian seasonings, fresh garlic, and rosemary, served with a golden Parmesan crust.
GARLIC BURGER: Garlic powder mixed into ground beef, grilled, topped with garlic cheese and a dollop of garlic mayonnaise.
Tangy corn relish atop a beef patty. (Red pepper, corn, white vinegar, ground red pepper, salt and green onions.)
Grilled hamburger patty topped with roast beef, horseradish and Muenster cheese, served on an onion roll.
Ground beef patty lightly coated with bread crumbs, Parmesan cheese and oregano, pan fried till done. Accented with watercress sprigs and vinaigrette.
Ground round burger layered with your choice of Wisconsin cheese.
BIG ISLAND BURGER:
Hamburger stuffed with Mozzarella cheese, covered with Canadian bacon and pineapple.
topped with shredded lettuce, tomato, sour cream, and black olives.
BREAKFAST OMELET BURGER:
Grilled ground beef patty piled high with diced ham, Cheddar cheese, mushrooms and green peppers, served on a toasted English muffin.
WALLA WALLA BURGER:
Hamburger pan fried in sweet & sour chutney made with sautéed white onions, raisins, mustard seed and Marsala wine. Served on thick sliced Texas toast.
Grilled burger with aged Cheddar cheese and Düsseldorf mustard.
BLUE BAYOU BURGER:
Topped with crumbled Bleu cheese, lettuce, tomato, hot pepper mayonnaise, served on a sesame seed bun.
Hearty beef burger hidden beneath your favorite homemade chili and shredded cheese.
Chopped green & Greek kalamata olives mixed with cream cheese spread on a grilled hamburger.
Grilled beef burger on sesame rye bread, layered with hot-sweet mustard, prepared horseradish, sharp Cheddar, green apple slices, red apple slices and sliced almonds.
Different colored, quartered cheese slices arranged in a pinwheel design melted atop a grilled burger.
SANTA FE BURGER ASADA:
Grilled ground beef brushed with chili puree, placed on a torta bun with bean dip, guacamole and sour cream.
ANCHOVY PIZZA BURGER:
Anchovies, Mozzarella cheese and pizza sauce stuffed into a grilled hamburger.
NORTH WOODS BURGER:
Grilled ground beef stuffed with a wild mushroom sauce featuring shiitake, chanterelle, oyster and hedgehog mushrooms. Enhance with yellow and red bell peppers.
Seasoned ground beef grilled with Cajun spices and spiced up with Jalapeño cheese, chili mayonnaise and pico de gallo sauce.
BLACK JACK BURGER:
Melted jack cheese over a Cajun blackened beef burger, served on a sesame bun with Creole mayonnaise, onions and tomatoes.
DOUBLE DECKER PIZZA BURGER:
Cheddar cheese and pizza sauce between two thin beef patties.
THE GOUDA BURGER:
Sliced Gouda cheese and grilled zucchini atop a grilled hamburger.
SIMPLE TWIST BURGER:
Lean ground beef patty served with a slice of tomato and grated Asiago cheese on a hard roll.
Topped with grilled fresh pineapple and smoked Gruyère cheese.
Grilled ground beef piled with guacamole, onions and bacon.
CHEESY PIZZA BURGER:
Lean burger covered with pizza sauce, Provolone, sharp Cheddar and Mozzarella cheeses.
PROVOLONE RANGER BURGER:
Seasoned ground beef coated with Provolone cheese, warm black olives and tomatoes, served on focaccia bread.
Hamburger stuffed with Gorgonzola cheese, grilled and spread with sweet mustard.
Mix uncooked ground beef with soy sauce, ginger, cilantro and sesame oil, then grill.
TEXAS RED BURGER:
grilled beef patty served open-faced and smothered with chili, cheddar and Monterey jack cheeses and grilled onion.
Dried Cajun seasoning mixed with ground beef blanketed with pork-n-beans.
Beef burger topped with roasted balsamic onions, grilled bacon and smoked cheese.
Grilled lean ground beef patty with low-fat cottage cheese and no bun.
Grilled burger topped with tender cactus, green salsa and spicy pepper cheese.
Hamburger covered with mushrooms sautéed in Worcestershire sauce.
Grilled burger seasoned with fresh dill and adorned with Provolone cheese, sautéed mushrooms and grilled onions.
CHEESEBURGER IN PARADISE:
Beef patty lightly dressed with melted Brick cheese, pineapple slice and shredded coconut.
Hamburger piled with pinto beans, bacon, chilies and cheddar cheese on a potato roll.
Lean ground beef smothered in sautéed mushrooms and Swiss cheese.
Ground beef mixed with onions, beets and potatoes, accented with dilled sour cream.
WEST INDIES BURGER:
Ground beef mixed with cilantro, garlic, lime juice, curry powder, cumin, allspice and hot sauce. Grill and accent with mango chutney.
FAJITA BEEF BURGER:
Patty mixed with fajita seasoning, and wrapped with guacamole, sour cream, shredded lettuce, diced tomatoes and salsa, served in a flour tortilla.
Italian seasoned ground beef with fresh tomato and basil, served on toasted garlic French bread.
Aged Cheddar cheese, sprouts, scallions and avocado, embellishing a lean beef burger, served on a whole wheat bread.
Burger prepared BLT style - bacon, lettuce, tomato and mayonnaise on grilled tomato bread.
Cooked spinach, Mozzarella cheese and pesto sauce served atop a grilled beef patty.
FLANK STEAK CHILI BURGER:
Ground flank steak seasoned with cumin and cayenne pepper, heightened with black bean chili.
Beef patty seasoned with Mediterranean spices (hot paprika, garlic, cumin, oregano leaves, mint leaves), grilled and served with gyro sauce in pita bread.
PITA PIZZA BURGER:
Ground beef patty grilled, covered with an herb seasoned tomato sauce and melted Italian cheeses, served on a pita loaf.
Topped with crumbled Bleu cheese, marinated red onions and tomatoes served on a croissant.
TOUGH TEXAN BURGER:
Ground beef seasoned with hot sauce and dried red peppers, smothered with pepper cheese and barbeque sauce, served on thick Texas Toast.
Grilled beef patty lovingly stuffed with oysters and dressed with steak sauce.
BLEU CHEESE BURGER:
Crumbled Bleu cheese and bacon covering a grilled hamburger.
Lean ground beef piled with cucumber slices, tomatoes, sprouts, creamy dill dressing, served on sun-dried tomato bread.
Grilled ground beef patty, Limburger cheese and raw onion on an onion roll.
Shredded crab salad with Swiss cheese atop a beef patty served on a croissant.
Ground beef patty stuffed with crushed pineapple, topped with a candied apple slice and sweet & sour sauce.
Beef mixed with onion, dried oregano and basil. Grilled and wrapped with tomato, mozzarella and Parmesan cheeses, all in a soft tortilla shell.
THE ISLANDER BURGER:
Beef patty smothered with thousand island dressing, with lettuce, tomato and pickle.
CALIFORNIA BURGER CHIFFONADE:
Chopped walnuts, garlic and black pepper mixed into ground beef and grilled. Burger topped with guacamole, lettuce, Brick cheese and red onion.
POTATO CHIP BURGER:
Hamburger accented with your favorite potato chips, ketchup and mustard.
Lean ground beef patty served with tomato and onion on a fresh bagel with flavored cream cheese.
JALAPENO BURGER TOPPER:
Ground beef seasoned with diced jalapeño peppers, a splash of hot pepper sauce, and grilled. Top with melted cheddar and cream cheese.
Grilled ground round burger seasoned with salt and pepper.
BURGER AU POIVRE:
Grilled ground beef served with crumbled Bleu cheese, coarse ground pepper, chopped parsley and mozzarella cheese on Vienna bread.
Dill-seasoned ground beef patty covered in Gruyère and Cheddar cheeses, lettuce, cucumber slices, red onion, and served on a rye bun.
Grilled hamburger with ketchup only, no mustard, no pickles, nor onions. Don't forget to cut it in half!
Herbed Brie, warmed and placed over granny smith apples atop a lean ground beef.