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100 HAMBURGER VARIATIONS

PEPPERONI PIZZA BURGER:
Grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce.
 
VERDE BURGER:
Grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers.
 
CLASSIC BURGER:
Hamburger with ketchup, mustard and pickles.
 
GREEK BURGER:
Topped with herbed Feta cheese, black olives and onions.
 
HICKORY BURGER:
Beef patty covered with cheddar cheese, bacon and hickory barbecue sauce.
 
MEAT-O-RAMA PIZZA BURGER:
Ground beef patty stuffed with Mozzarella cheese, diced tomatoes and pizza sauce, and topped with pepperoni and bacon.

CAESAR BURGER:
Ground beef seasoned with garlic and black pepper, on a crusty roll, accented with Caesar dressing, romaine lettuce and avocado slices.

BROCCO BURGER:
Ground beef patty dressed with a blend of melted Cheddar cheese and cooked broccoli.
 
GYRO BURGER:
Hamburger topped with white onions, tomatoes and yogurt cucumber dressing.
 
BARBEQUE BURGER:
Ground beef grilled with a tangy barbeque sauce and hot peppers.
 
ONION BURGER:
Grilled ground beef seasoned with dried onion soup mix, and blanketed with grilled and raw onions.
 
BISTRO BURGER:
Ground beef covered with caramelized onions, Brie cheese and crisp bacon, served on a walnut bun.

BLUE MOON BURGER:
grilled burger topped with Bleu cheese, sautéed mushrooms, lettuce and tomato served on an onion bun.
 
BAO-WOW BURGER:
Chili seasoned ground beef served on a Chinese Bao bun with soy-ginger mayonnaise and Asian slaw on the side.
 
COWBOY BURGER:
Grilled mushrooms, grilled onion, bacon and Monterey Jack cheese on a flavorful beef patty.
 
CHICAGO BURGER:
Grilled beef burger with sweet relish, chopped onion, ketchup, mustard and hot peppers.
 
FRENCH BISTRO BURGER:
Hamburger adorned with walnuts, Gruyère cheese and garlic mustard mayonnaise, on a French roll.
 
STICKY BURGER:
Grilled burger spread with peanut butter, bacon and Jack cheese.
 
FIVE-SPICE BURGER:
Ground beef seasoned with Chinese five-spice, grilled, and served with a soy-ginger sauce.
 
OLIVE FESTIVAL PIZZA BURGER:
Beef burger stuffed with mozzarella cheese and pizza sauce covered with sliced black and green olives.
 
SHRIMPY BURGERS:
Mini grilled burgers decorated with cream cheese, cocktail sauce and chopped shrimp.
 
ROWDY REUBEN BURGER:
Grilled beef patty smothered with melted Swiss cheese, thousand island dressing and zesty coleslaw, served on marble rye.
 
EARTH & TURF BURGER:
Grilled ground beef, beneath a golden porcini mushroom sauce with grilled zucchini squash and sweet red bell peppers.
 
EGG BURGER:
A lean ground beef patty paired with a fried or scrambled egg.
 
THAI-COBB BURGER:
Grilled ground beef served with avocado, tomatoes and bean sprouts, accented with a light peanut dressing.
 
HORSERADISH-GARLIC BURGER: Topped with onions, garlic and horseradish.
 
STROGANOFF BURGER:
Ground beef patty dressed with sour cream, grilled onions, Swiss cheese, lettuce and tomato, served on a fresh wheat bun.
 
TRATTORIA BURGER:
Grilled beef burger layered with roasted red bell peppers, pesto mayonnaise, and Mozzarella cheese, served on focaccia bread.
 
PEKING BURGER:
Mix ground beef with a dash of Peking marinade, and grill. Serve topped with julienned mixed greens and an Asian flavored plum vinaigrette. (Marinade: Hoisin sauce, minced garlic, grated ginger, Chinese five-spice, salt and black pepper.)
 
SPICY BURGER:
Jack cheese melted on a lean ground beef burger with jalapeño peppers and onions.
 
CORDON BLEU BURGER:
Ground beef patty beneath a layer of sliced ham, Swiss cheese and Dijon mustard.
 
BURGER AL FORNO:
Ground beef seasoned with robust Italian seasonings, fresh garlic, and rosemary, served with a golden Parmesan crust.
 
GARLIC BURGER: Garlic powder mixed into ground beef, grilled, topped with garlic cheese and a dollop of garlic mayonnaise.
 
CORNY BURGER:
Tangy corn relish atop a beef patty. (Red pepper, corn, white vinegar, ground red pepper, salt and green onions.)
 
THE BEEFSTER:
Grilled hamburger patty topped with roast beef, horseradish and Muenster cheese, served on an onion roll.
 
MILANESE BURGER:
Ground beef patty lightly coated with bread crumbs, Parmesan cheese and oregano, pan fried till done. Accented with watercress sprigs and vinaigrette.
 
SIMPLE CHEESEBURGER:
Ground round burger layered with your choice of Wisconsin cheese.
 
BIG ISLAND BURGER:
Hamburger stuffed with Mozzarella cheese, covered with Canadian bacon and pineapple.
 
TACO BURGER:
topped with shredded lettuce, tomato, sour cream, and black olives.
 
BREAKFAST OMELET BURGER:
Grilled ground beef patty piled high with diced ham, Cheddar cheese, mushrooms and green peppers, served on a toasted English muffin.
 
WALLA WALLA BURGER:
Hamburger pan fried in sweet & sour chutney made with sautéed white onions, raisins, mustard seed and Marsala wine. Served on thick sliced Texas toast.
 
GERMAN CLASSIC:
Grilled burger with aged Cheddar cheese and Düsseldorf mustard.
 
BLUE BAYOU BURGER:
Topped with crumbled Bleu cheese, lettuce, tomato, hot pepper mayonnaise, served on a sesame seed bun.
 
CHILI BURGER:
Hearty beef burger hidden beneath your favorite homemade chili and shredded cheese.
 
KALAMATA BURGER:
Chopped green & Greek kalamata olives mixed with cream cheese spread on a grilled hamburger.
 
LUCKY BURGER:
Grilled beef burger on sesame rye bread, layered with hot-sweet mustard, prepared horseradish, sharp Cheddar, green apple slices, red apple slices and sliced almonds.
 
PINWHEEL BURGER:
Different colored, quartered cheese slices arranged in a pinwheel design melted atop a grilled burger.
 
SANTA FE BURGER ASADA:
Grilled ground beef brushed with chili puree, placed on a torta bun with bean dip, guacamole and sour cream.
 
ANCHOVY PIZZA BURGER:
Anchovies, Mozzarella cheese and pizza sauce stuffed into a grilled hamburger.
 
NORTH WOODS BURGER:
Grilled ground beef stuffed with a wild mushroom sauce featuring shiitake, chanterelle, oyster and hedgehog mushrooms. Enhance with yellow and red bell peppers.

CAJUN BURGER:
Seasoned ground beef grilled with Cajun spices and spiced up with Jalapeño cheese, chili mayonnaise and pico de gallo sauce.
 
BLACK JACK BURGER:
Melted jack cheese over a Cajun blackened beef burger, served on a sesame bun with Creole mayonnaise, onions and tomatoes.
 
DOUBLE DECKER PIZZA BURGER:
Cheddar cheese and pizza sauce between two thin beef patties.
 
THE GOUDA BURGER:
Sliced Gouda cheese and grilled zucchini atop a grilled hamburger.
 
SIMPLE TWIST BURGER:
Lean ground beef patty served with a slice of tomato and grated Asiago cheese on a hard roll.
 
PINEAPPLE-GRUYERE BURGER:
Topped with grilled fresh pineapple and smoked Gruyère cheese.
 
TEX-MEX BURGER:
Grilled ground beef piled with guacamole, onions and bacon.
 
CHEESY PIZZA BURGER:
Lean burger covered with pizza sauce, Provolone, sharp Cheddar and Mozzarella cheeses.
 
PROVOLONE RANGER BURGER:
Seasoned ground beef coated with Provolone cheese, warm black olives and tomatoes, served on focaccia bread.
 
GORGONZOLA BURGER:
Hamburger stuffed with Gorgonzola cheese, grilled and spread with sweet mustard.
 
GINGER-ISLAND BURGER:
Mix uncooked ground beef with soy sauce, ginger, cilantro and sesame oil, then grill.
 
TEXAS RED BURGER:
grilled beef patty served open-faced and smothered with chili, cheddar and Monterey jack cheeses and grilled onion.
 
BEANY BURGER:
Dried Cajun seasoning mixed with ground beef blanketed with pork-n-beans.
 
SMOKEY BURGER:
Beef burger topped with roasted balsamic onions, grilled bacon and smoked cheese.
 
DIETERS BURGER:
Grilled lean ground beef patty with low-fat cottage cheese and no bun.
 
OUTBACK BURGER:
Grilled burger topped with tender cactus, green salsa and spicy pepper cheese.
 
WORCESTERSHIRE BURGER:
Hamburger covered with mushrooms sautéed in Worcestershire sauce.
 
DILLY CHEESEBURGER:
Grilled burger seasoned with fresh dill and adorned with Provolone cheese, sautéed mushrooms and grilled onions.
 
CHEESEBURGER IN PARADISE:
Beef patty lightly dressed with melted Brick cheese, pineapple slice and shredded coconut.
 
RANCH-HAND BURGER:
Hamburger piled with pinto beans, bacon, chilies and cheddar cheese on a potato roll.
 
ALPINE BURGER:
Lean ground beef smothered in sautéed mushrooms and Swiss cheese.
 
GARDEN-FRESH BURGER:
Ground beef mixed with onions, beets and potatoes, accented with dilled sour cream.
 
WEST INDIES BURGER:
Ground beef mixed with cilantro, garlic, lime juice, curry powder, cumin, allspice and hot sauce. Grill and accent with mango chutney.
 
FAJITA BEEF BURGER:
Patty mixed with fajita seasoning, and wrapped with guacamole, sour cream, shredded lettuce, diced tomatoes and salsa, served in a flour tortilla.
 
BRUSCHETTA BURGER:
Italian seasoned ground beef with fresh tomato and basil, served on toasted garlic French bread.
 
SUNSHINE BURGER:
Aged Cheddar cheese, sprouts, scallions and avocado, embellishing a lean beef burger, served on a whole wheat bread.
 
BEEF LT:
Burger prepared BLT style - bacon, lettuce, tomato and mayonnaise on grilled tomato bread.
 
PESTO BURGER:
Cooked spinach, Mozzarella cheese and pesto sauce served atop a grilled beef patty.
 
FLANK STEAK CHILI BURGER:
Ground flank steak seasoned with cumin and cayenne pepper, heightened with black bean chili.
 
MEDITERRANEAN BURGER:
Beef patty seasoned with Mediterranean spices (hot paprika, garlic, cumin, oregano leaves, mint leaves), grilled and served with gyro sauce in pita bread.
 
PITA PIZZA BURGER:
Ground beef patty grilled, covered with an herb seasoned tomato sauce and melted Italian cheeses, served on a pita loaf.
 
PARISIAN BURGER:
Topped with crumbled Bleu cheese, marinated red onions and tomatoes served on a croissant.
 
TOUGH TEXAN BURGER:
Ground beef seasoned with hot sauce and dried red peppers, smothered with pepper cheese and barbeque sauce, served on thick Texas Toast.
 
APHRODISIAC BURGER:
Grilled beef patty lovingly stuffed with oysters and dressed with steak sauce.
 
BLEU CHEESE BURGER:
Crumbled Bleu cheese and bacon covering a grilled hamburger.
 
VEG-HEAD BURGER:
Lean ground beef piled with cucumber slices, tomatoes, sprouts, creamy dill dressing, served on sun-dried tomato bread.
 
DRAGON BURGER:
Grilled ground beef patty, Limburger cheese and raw onion on an onion roll.
 
CRABBY BURGER:
Shredded crab salad with Swiss cheese atop a beef patty served on a croissant.
 
HAWAIIAN SUPREME:
Ground beef patty stuffed with crushed pineapple, topped with a candied apple slice and sweet & sour sauce.
 
TORTILLA BURGER:
Beef mixed with onion, dried oregano and basil. Grilled and wrapped with tomato, mozzarella and Parmesan cheeses, all in a soft tortilla shell.
 
THE ISLANDER BURGER:
Beef patty smothered with thousand island dressing, with lettuce, tomato and pickle.
 
CALIFORNIA BURGER CHIFFONADE:
Chopped walnuts, garlic and black pepper mixed into ground beef and grilled. Burger topped with guacamole, lettuce, Brick cheese and red onion.
 
POTATO CHIP BURGER:
Hamburger accented with your favorite potato chips, ketchup and mustard.
 
BAGEL BURGER:
Lean ground beef patty served with tomato and onion on a fresh bagel with flavored cream cheese.
 
JALAPENO BURGER TOPPER:
Ground beef seasoned with diced jalapeño peppers, a splash of hot pepper sauce, and grilled. Top with melted cheddar and cream cheese.
 
BASIC BURGER:
Grilled ground round burger seasoned with salt and pepper.
 
BURGER AU POIVRE:
Grilled ground beef served with crumbled Bleu cheese, coarse ground pepper, chopped parsley and mozzarella cheese on Vienna bread.
 
SCANDINAVIAN BURGER:
Dill-seasoned ground beef patty covered in Gruyère and Cheddar cheeses, lettuce, cucumber slices, red onion, and served on a rye bun.
 
BILLY BURGER:
Grilled hamburger with ketchup only, no mustard, no pickles, nor onions. Don't forget to cut it in half!
 
BRIE BURGER:
Herbed Brie, warmed and placed over granny smith apples atop a lean ground beef.
 

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