AEGEAN ISLAND HAM SANDWICH
Serves 2.
Ingredients • 1/2 cup shredded ham • 1 tablespoon olive oil • 2 teaspoons fresh lemon juice • 1 cup spinach leaves • 1 teaspoon dried oregano • 2 pita bread halves
Cooking Directions In a small bowl, toss together ham, olive oil, lemon juice, spinach and oregano. Divide ingredients evenly between pita halves.
Serving Suggestions Ham paired with Mediterranean flavor offers a surprising combination in this pita sanwich. Serve with marinated olives.
Nutrition Facts Calories 260 calories; Protein 10 grams; Fat 10 grams; Sodium 820 milligrams; Cholesterol 20 milligrams; Saturated Fat 1 grams; Carbohydrates 32 grams; Fiber; 2 grams
Recipe courtesy of National Pork Board. For more information visit TheOtherWhiteMeat.com
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