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Ingredients• 1/2 cup shredded ham• 1 tablespoon olive oil• 2 teaspoons fresh lemon juice• 1 cup spinach leaves• 1 teaspoon dried oregano• 2 pita bread halves Cooking DirectionsIn a small bowl, toss together ham, olive oil, lemon juice, spinach and oregano. Divide ingredients evenly between pita halves. Serving SuggestionsHam paired with Mediterranean flavor offers a surprising combination in this pita sanwich. Serve with marinated olives. Nutrition FactsCalories 260 calories; Protein 10 grams; Fat 10 grams; Sodium 820 milligrams; Cholesterol 20 milligrams; Saturated Fat 1 grams; Carbohydrates 32 grams; Fiber; 2 grams Recipe courtesy of National Pork Board. For more information visit TheOtherWhiteMeat.com
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