GRILLED VENISON BURGERS
Serves four
1 pound coarsely ground Florida venison
1 tablespoon chopped garlic
2 tablespoons chopped parsley
1/4 cup finely chopped green bell pepper
1/2 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish
1/2 teaspoon hot pepper sauce
1 large onion, sliced thin
1/4 pound mushrooms, sliced thin
1/4 stick butter
1/4 pound thinly sliced cheese, gouda or gorgonzola
4 large hamburger buns
Place venison, garlic, parsley, bell pepper, and seasonings in a large bowl, combine thoroughly.
Form into four patties and grill 5 - 7 minutes on each side, or until all the pink disappears.
Saute onions and mushrooms in butter until well caramelized.
Top venison patties with the onion mixture and cheese, place on a toasted hamburger bun and serve.
Calories: 236, Protein: 34 gm, Carbohydrates: .3 gm, Total fat: 14 gm, Saturated fat: 2 gm, Cholesterol: 93 mg
Florida Department of Agriculture and Consumer Services
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