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GRILLED VENISON BURGERS

Serves four

1 pound coarsely ground Florida venison
1 tablespoon chopped  garlic
2 tablespoons chopped  parsley
1/4 cup finely chopped green bell pepper
1/2 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish
1/2 teaspoon hot pepper sauce
1 large  onion, sliced thin
1/4 pound  mushrooms, sliced thin
1/4 stick  butter
1/4 pound thinly sliced  cheese, gouda or gorgonzola
4 large hamburger buns

 
Place venison, garlic, parsley, bell pepper, and seasonings in a large bowl, combine thoroughly.

Form into four patties and grill 5 - 7 minutes on each side, or until all the pink disappears.

Saute onions and mushrooms in butter until well caramelized.

Top venison patties with the onion mixture and cheese, place on a toasted hamburger bun and serve.

Calories: 236, Protein: 34 gm, Carbohydrates: .3 gm, Total fat: 14 gm, Saturated fat: 2 gm, Cholesterol: 93 mg

Florida Department of Agriculture and Consumer Services
 

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