FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
1 pound coarsely ground Florida venison
1 tablespoon chopped garlic
2 tablespoons chopped parsley
1/4 cup finely chopped green bell pepper
1/2 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish
1/2 teaspoon hot pepper sauce
1 large onion, sliced thin
1/4 pound mushrooms, sliced thin
1/4 stick butter
1/4 pound thinly sliced cheese, gouda or gorgonzola
4 large hamburger buns
Place venison, garlic, parsley, bell pepper, and seasonings in a large bowl, combine thoroughly.
Form into four patties and grill 5 - 7 minutes on each side, or until all the pink disappears.
Saute onions and mushrooms in butter until well caramelized.
Top venison patties with the onion mixture and cheese, place on a toasted hamburger bun and serve.
Calories: 236, Protein: 34 gm, Carbohydrates: .3 gm, Total fat: 14 gm, Saturated fat: 2 gm, Cholesterol: 93 mg
Florida Department of Agriculture and Consumer Services
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.