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BAY AREA CLASSIC HAM SANDWICH

Serves 2.

6 slices (6 ounces) ham, sliced thin
4 slices sourdough bread
2 tablespoons reduced fat herb-flavored cream cheese
1/2 cup lettuce, shredded
2 Roma tomatoes, sliced thin
2 tablespoons sliced banana peppers 
 

Cooking Directions
Toast bread; spread one side of each slice with cream cheese.

Layer ham on two slices of bread.

Top with lettuce, tomatoes and banana peppers; add remaining bread.

Cut each sandwich in half and serve.

Serving Suggestions
What could go better with sourdough bread than ham? Serve with California grapes.
 

Nutrition Facts
Calories 330 calories; Protein 22 grams; Fat 11 grams; Sodium 440 milligrams; Cholesterol 60 milligrams; Saturated Fat 3 grams; Carbohydrates 30 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com