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1 cup cooked, flaked Florida fish
1 tablespoon horseradish mustard
1/2 cup drained sauerkraut
8 slices rye bread
1/4 cup chopped dill pickles
4 1-ounce slices Swiss cheese
1/4 cup mayonnaise
2 tablespoons butter or margarine
Step 1: Combine first 5 ingredients; mix well.
Step 2: Spread ¼ of mixture on each of 4 slices of bread; cover each with cheese slice and top with remaining bread.
Step 3: Melt butter in skillet. Place sandwiches in skillet and grill on both sides until golden brown.
Florida Department of Agriculture and Consumer Services
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