The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > 

Next Recipe

..Sandwiches page 1.. ..Aegean Island Ham Sandwich.. ..Apple Tuna Sandwich.. ..Arizona Carnitas with Green Chiles.. ..Autumn Vegetable Sandwich.. ..Baguette of Roots.. ..BBQ Pork Sandwiches.. ..Barbecued Pork Sandwiches.. ..Bay Area Classic Ham Sandwich.. ..Black Bean Salsa Burgers.. ..Broadcast Burgers.. ..Buffalo Cheese Steak Sandwich.. ..Burgers a la Francaise.. ..Caesar Sandwich.. ..California Pear, Ham & Cheese.. ..California Pork Sandwiches.. ..Cheddar Bacon Sandwich.. ..Cherry Chicken Salad Sandwich.. ..Cuban Sandwich.. ..Deviled Pork Buns.. ..Double Decker Schnitzel Sliders.. ..Fish 'n Kraut Sandwich.. ..Florentine Pork Bread Boats.. ..Greek Turkey Burgers w/Yogurt Sauce.. ..Grilled Bratwurst with Onions in Beer.. ..Grilled Bratwurst w/Onion Marmalade.. ..Grilled Chicken with Pomegranate.. ..Grilled Gruyere w/Carmelized Onions.. ..Grilled Med Focaccia Sandwich.. ..Grilled Pork Burger, Apricot Marmalade.. ..Grilled Portobello Burger.. ..Grilled Portabella Burger w/Fontina.. ..Grilled Portobello Pesto Sandwiches.. ..Grilled Potato Steak & Vege Sandwich.. ..Grilled Sausage & Avocado Sandwich.. ..Grilled, Stuffed Chicken Club.. ..Grilled Veggie Sandwich.. ..Grilled Venison Burgers.. ..Hamburgers 100 Variations.. ..Hamburgers, Avocado Stuffed Burgers.. ..Harvest Stuffed Turkey Burgers.. ..Hash Brown Veggie Melt.. ..Hoisin Pork Chop Sandwiches.. ..Hot Dogs, Regional Toppings..

. Home . . Recipes . . About & Contact Info . . Food Links .

FISH 'N KRAUT SANDWICH

4 servings
 
1 cup cooked, flaked Florida fish
1 tablespoon horseradish mustard
1/2 cup drained sauerkraut
8 slices rye bread
1/4 cup chopped dill pickles
4 1-ounce slices Swiss cheese
1/4 cup mayonnaise
2 tablespoons butter or margarine

 
Step 1: Combine first 5 ingredients; mix well.

Step 2: Spread ¼ of mixture on each of 4 slices of bread; cover each with cheese slice and top with remaining bread.

Step 3: Melt butter in skillet. Place sandwiches in skillet and grill on both sides until golden brown.
 

Florida Department of Agriculture and Consumer Services
 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.