1. Mix 1 cup salsa and the beef thoroughly in a large bowl. Shape the beef mixture firmly into 6 patties.
2. Cook the patties in a 12-inch skillet or grill pan over medium-high heat for 10 minutes or until they're well browned on both sides and cooked through.
3. Serve the burgers on the rolls with the remaining salsa.
*Substitute 1 1/4 pounds of ground turkey for the ground beef and combine with /4 cup salsa.
Tip: Top each burger with 1 slice Monterey Jack or Cheddar cheese during the last 3 minutes of cooking. Top with sliced avocado, tomato and lettuce.
