CALIFORNIA JANUARY 2012
Food Shows and Local Food, Beer and Wine Events
these events are waiting for new dates
January 14-15, 2012 20th Anniversary Winter Wineland - Sonoma County, California
140 wineries offer wine, art, and education. Some wineries will have food pairings and others will have tours.
January 14-15, 2012 31st Asian American Expo - Pomona, California
The largest Asian Trade Show. Celebrating the Lunar New Year festivities, building dialogue between the booming Asian and U.S. markets, offering joy, fun and happiness to all!
January 14-Feb 11, 2012 4th Annual Pasadena PinotFest - Pasadena, California
Taste hundreds of California-produced Pinot Noir wines, and simultaneously benefit the in-need children and families served by Hathaway-Sycamores Child and Family Services.
January 15-17, 2012 NASFT 37th Winter Fancy Food Show - San Francisco, California
Produced by the NASFT since 1955, the Fancy Food Shows are North America's largest specialty food and beverage marketplace. Attendance: 17,000.
January 15-20, 2012 San Diego Restaurant Week - San Diego, California
Extraordinary 3 course menus from San Diego's best restaurants. Experience cusine that delights your palate and defines the art of dining in San Diego. Choose from over 180 of San Diego's best restaurants and enjoy a 3 course meal for a discounted price. Now is your chance to discover new restaurants and enjoy all your favorites at a discounted price!
January 17-18, 2012 Sustainable Foods Summit - San Francisco, California
The North American summit will highlight practical methods that food and ingredient companies can undertake to reduce environmental and social impacts.
January 20-29, 2012 13th Mendocino County Crab & Wine Days - Mendocino, California
Recently listed as one of the Top 10 Seafood & Wine Festivals in Coastal Living Magazine, this fun FUNdraiser features two of Mendocino County's most highly prized commodities: Dungeness Crab and Premier Wines!
January 24-26, 2012 Unified Wine & Grape Symposium - Sacramento, California
By combining a trade show with a broad spectrum of seminars, the Unified Symposium provides attendees direct access to all the latest information.
January 26-28, 2012 ZAP's 21st Annual Zinfindel Festival - San Francisco, California
Zinfandel Festival is an internationally recognized series of tastings that are the premier single-varietal events in the world. With an estimated 275 wineries and 10,000 attendees. Attendance: 10,000.
January 28, 2012 21st Annual Holtville Rib Cook-Off - Holtville, California
Hosted by the Holtville Athletic Club, this year”s event is scheduled one weekend prior to the Super Bowl and is expected to draw a crowd of 15,000 people. Attendance: 15,000.
January 28, 2012 24th Annual Winter Wine and Food Fest - Sacramento, California
This exclusive event, which draws over 1,500 people and features over 120 of our best local restaurants, wineries and microbreweries, raises funds to grant wishes for local children with life-threatening medical conditions through the Make-a-Wish Foundation.
January 28-29, 2012 Bring Out the Barrel 2012: Good Wine Hunting - Placerville, CA
Come out and be the first to taste El Dorado’s finest wines straight from the barrel! You will be treated to a special preview of extraordinary vintages before they are blended or bottled. Each vineyard will be offering wine tastings, light hors d'oeuvres, and the opportunity to learn more about wine and wine making. As you’re discovering great wines, be on the hunt for other items as part of the winery scavenger hunt. Prizes will be awarded to the first 10 to participants to finish.
January 29, 2012 31st Loyola Marymount University Wine Classic - Los Angeles, CA
Featuring more than 150 wines from 46 boutique California wineries. Silent auction includes specialty wines and products. Proceeds benefit LMU student scholarships.
January 31-Feb 1, 2012 Expo & Showcase of Processed Foods - Sacramento, California
California League of Food Processing. The Expo is a perfect venue for food industry members to gather and discuss a wide range of subjects including productivity, health and safety, regulatory issues, energy, innovation and new technologies. Industry recognized experts, a great variety of exhibiting suppliers and educational sessions represent valuable resources for your food business.
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