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Connecticut Food Festivals & Food Shows
(Food, Wine, Beer & Agricultural Events)

2015 - 2016 CONNECTICUT 2015 - 2016
Month by month Listings:

JANUARY, FEBRUARY, MARCH, APRIL & MAY   |   JUNE & JULY

 AUGUST   |   SEPTEMBER   |   OCTOBER, NOVEMBER & DECEMBER
 

CLICK ON THE MONTHS ABOVE for a Complete Listing of All Connecticut Events, with Descriptions and Links.

Here are JUST A FEW Featured Events:

 

March 14-15, 2015
25th Hebron Maple Festival
Hebron, Connecticut
Each year thousands of people come from miles around to enjoy the weekend of maple related events. Self-tours, demonstrations and a variety of maple products at several local sugar houses. Dog sled exhibition, chain saw carvers, crafts, vendors and lots of good food!  Annually the 2nd weekend in March.
 

March 31, 2015  Flavors of Connecticut
Plantsville, Connecticut
Flavors is a culinary experience that goes beyond the traditional gala and provides each table of attendees with a local chef who will prepare a multi-course dinner tableside. The meal that is delivered will showcase the signature dishes of our culinary experts and take you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education and advocacy efforts of the American Liver Foundation.
 

RELATED INFORMATION:
· Connecticut Culinary Schools & Cooking Classes
· Connecticut Food Facts and Trivia

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