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Connecticut Food Festivals & Food Shows
(Food, Wine, Beer & Agricultural Events)

2013-2014 CONNECTICUT 2013-2014
Month by month Listings:

| JANUARY, FEBRUARY, MARCH, APRIL & MAY |

| JUNE and JULY | AUGUST | SEPTEMBER |

| OCTOBER, NOVEMBER & DECEMBER |

Click on the months above for a Comprehensive List, with Descriptions and Links for All Connecticut Food & Beverage Events

Connecticut
Cooking Classes & Culinary Schools

Here is just a few Featured Events:

May 4, 2013 Annual New England Regional Chili Cookoff
Somers, Connecticut
Sanctioned by the International Chili Society. To benefit the Somers (CT) Fire Department and Patriot Guard Riders CT. The event is but minutes from Hartford and Springfield.

May 25-27, 2013 Mystic Seaport Lobster Days
Mystic, Connecticut
Lobsters in the rough are served by the Rotary Club of Mystic. Lobster platters are served picnic-style under Mystic Seaport’s open-air Boat Shed where diners can watch boats cruising on the Mystic River and enjoy music of the sea.

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