(Since 1999)




Home   |   Food_Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary_Schools_and_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   FOOD_FESTIVALS_&_EVENTS

U.S. Food Festival Section:  Listed by State & Month

Submit an Event for Free Listing

You are here > Home > Food Festivals

UNITED STATESConnecticut >  Connecticut: March

•    U.S. Food Festivals by STATE >>
All U.S. Festivals by MONTH
Food Festivals by COUNTRY
All Countries by Month
· Food Holidays


FREE Magazines
and other Publications

Free Professional and Technical Research, White Papers, Case Studies, Magazines, and eBooks


CONNECTICUT:  January  -  February  -  March  -  April & May  -  June  -  July  -  August  -  September  -  October  -  November  -  December

Check previous year if event is not yet updated to current year

Food & Wine Festivals, Shows & Local Events

(see also: 2019  -  2017  -  2015 )


February 17-March 1, 2020
Stamford Winter Restaurant Weeks
Stamford, Connecticut

February 24-March 1, 2020
Shelton Restaurant Week
Shelton, Connecticut

February 24-March 1, 2020  CT Eats Week - Various Locations, Connecticut


March 1-8, 2020 - Ridgefield Restaurant Week
Ridgefield, Connecticut
Participating Ridgefield Restaurants will feature special lunch and dinner multi course menus.

March 2-6, 2020 - National School Breakfast Week
School Nutrition Association.  'Make the Grade with School Breakfast.'

March 2-8, 2020  Mystic Restaurant Week - Mystic, Connecticut
Mystic Restaurant Week returns this March! Participating Mystic restaurants will be offering special menus at special prices for lunch and dinner, so get out and revisit your favorites or try some new restaurants.

March 5-11, 2020  Guilford Restaurant Week - Guilford, Connecticut

March 6-13, 2020 - Greenwich Restaurant Week
Greenwich, Connecticut
Enjoy dining deals at more than 30 participating restaurants.  There will be special events taking place at participating restaurants throughout the week including wine tastings, corporate dinners, cocktail parties and menu tastings.

March 9-15, 2020  Branford Restaurant Week - Branford, Connecticut
The annual event will feature more 20 Branford restaurants serving special menus or multi-course prix fixe menus at for lunch and dinner.

March 9-16, 2020  Niantic & East Lyme Restaurant Week
Niantic, East Lyme, Connecticut
The unique mix of special deals and offerings are reflective of the eclectic mix of restaurants found within East Lyme and Niantic.  So come warm up with a delicious meal (or two…or three!) at your favorite restaurant or try something new.


March 16-22, 2020  Wilton Restaurant Week - Wilton, Connecticut
Restaurants located in and around Wilton are serving up special prix fixe menus and other culinary selections. It’s a great opportunity to experience some new restaurants, as well as re-visit favorites. Celebrate their fabulous dining scene, which includes a variety of cuisine from Southwestern, Italian and Asian to French, Mexican and American!

March 21-22, 2020  30th Hebron Maple Festival - Hebron, Connecticut
Each year thousands of people come from miles around to enjoy the weekend of maple related events. Self-tours, demonstrations and a variety of maple products at several local sugar houses. Dog sled exhibition, chain saw carvers, crafts, vendors and lots of good food!  Annually the 2nd weekend in March.

March 24, 2020 - 'AgDay' National Agriculture Day
A day to recognize & celebrate the abundance provided by agriculture.

March 24, 2020  Flavors of Connecticut - Southington, Connecticut
Flavors is a culinary experience that goes beyond the traditional gala and provides each table of attendees with a local chef who will prepare a multi-course dinner tableside. The meal that is delivered will showcase the signature dishes of our culinary experts and take you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education and advocacy efforts of the American Liver Foundation.

March 29-April 3, 2020  New Haven Restaurant Week
New Haven, Connecticut
Nearly 30 of downtown New Haven’s award-winning and internationally diverse restaurants are featuring $17 lunch and $31 dinner prix fixe menus.  Participating restaurants will offer a multi-course, prix fixe menu typically consisting of an appetizer, entrée and dessert.  Reservations are highly recommend, so book your tables early!

Food & Wine Festivals, Shows & Local Events
events waiting for new dates

March 24-30, 2019 - Woodbury Restaurant Week
Woodbury, Connecticut
Woodbury restaurants are offering specials during Woodbury Restaurant Week.

Food & Wine Shows & Local Food Events

events still waiting for new dates

March 23, 2017  Meet the Farmers - East Haddam, Connectucut
We are planning on a pop-up farmers market and demo of a new product line we are offering for home and business delivery.

Food & Wine Festivals, Shows & Local Events

events still waiting for new dates

March 27-28, 2015 - Feeding the Future - New London, Connecticut
Connecticut College is hosting a one and a half day conference on Feeding the Future. The conference will begin with a sustainable banquet on Friday evening, March 27, followed by a keynote lecture by Dan Barber, chef for Blue Hill and author of the forthcoming The Third Plate. On Saturday, the conference will run 8:30 to 4:30pm, with three sessions – the first focusing on the present food system, second on learning from the past – possible lessons for fixing our broken food system, and the third is looking toward the future – cutting edge work that is being done towards a more sustainable food system & greater food security.



Alabama   |   Alaska   |   Arizona   |   Arkansas   |   California   |   Colorado   |   Connecticut   |   Delaware   |   Florida   |   Georgia   |   Hawaii   |   Idaho   |   Illinois   |   Indiana   |   Iowa   |   Kansas   |   Kentucky   |   Louisiana   |   Maine   |   Maryland   |   Massachusetts   |   Michigan   |   Minnesota   |   Mississippi   |   Missouri   |   Montana   |   Nebraska   |   Nevada  |   New_Hampshire   |   New_Jersey   |   New_Mexico   |   New_York   |   North_Carolina   |   North_Dakota   |   Ohio   |   Oklahoma   |   Oregon   |   Pennsylvania   |   Puerto_Rico   |   Rhode_Island   |   South_Carolina   |   South_Dakota   |   Tennessee   |   Texas   |   Utah   |   Vermont   |   Virgin_Islands   |   Virginia   |   Washington   |   Washington_DC   |   West_Virginia   |   Wisconsin   |   Wyoming  |   ADD_AN_EVENT

  Home   |   About Us & Contact Us   |   Cooking Contests   |   Magazines   |   Food Timeline   |   Food Links  


Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and unless otherwise noted.
All rights reserved.   You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.