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Yield: Makes 6 servings.
• 1/2 cup lime juice
• 2 tablespoons vegetable oil
• 1 tablespoon honey
• 1/4 teaspoon ginger
• 6 cups cooked brown rice, cooked in low-sodium chicken broth
• 1 pound boneless skinless chicken breasts, cooked and shredded
• 1 cup chopped dried apricots
• 1 cup thinly sliced green onions
• 3/4 cup raisins
• Lettuce leaves
Whisk together lime juice, oil, honey and ginger in small blow; set aside.
Combine rice, chicken, apricots, onions and raisins in large bowl. Chill at least 1 hour.
Just before serving, drizzle dressing over salad. Place on lettuce lined individual serving plates.
Total Fat 16g
Total Carbohydrate 88g
Dietary Fiber 5g
USA Rice Federation (www.usarice.com)
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