CHICKEN SALAD RIVIERA
Serving Size: 5
Dressing
1 Teaspoon Garlic -- minced
1/3 Cup Mayonnaise
1/3 Cup Sour cream
1 Teaspoon Ground Coriander
1/2 Teaspoon Cumin
1/4 Teaspoon Dry Mustard
1/4 Teaspoon Ground Cloves
1/8 Teaspoon Cayenne pepper
20 Ounces Pineapple -- chopped
1 1/2 Pounds Cooked Chicken -- chunks
1/2 Cup Cucumber, peeled chopped
1/2 Cup Celery -- sliced
1/2 Cup Raisins
1/2 Cup Almonds, Slivers -- toasted
3 Tablespoons Scallions -- sliced
10 Cups Salad Greens
[1) Combine ingredients for dressing and mix well.
[2) Combine ingredients for salad and toss with Dressing.
Serve on plates lined with salad greens.
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