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CHICORY AND DAIKON SALAD WITH PEAR DRESSING

Serving Size: 4   

Salad
4 Whole Chicory Greens
1 Each Daikon -- 6" piece

                      
Pear Dressing
1/2 Whole Pear, Ripe
1 Teaspoon Lemon Juice
1 Tablespoon Safflower Oil
Salt And Pepper -- to taste


[1) Peel Daikon with vegetable peeler. 
Using vegetable peeler, slice the Daikon into long thin ribbons.
Combine with Chicory.

[2) DRESSING: Puree pear, add lemon juice and oil & salt & pepper.


Toss with salad right before service.
 

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